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INGREDIENTS

Mini pancake stacks with

  • 30 pieces pancake
  • 1 cup blueberry
  • 1 cup chocolate syrup
  • For English Cream
  • 3 cups water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 tablespoon corn flour
  • 3 egg yolk
  • 1 tablespoon vanilla essence

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NUTRITIONAL INFORMATION

Mini pancake stacks with

  • Energy 193 (Kcal)
  • Protein 4.2 (g)
  • Carbohydrate 58 (g)
  • Total Fat 5.3 (g)
HOW TO PREPARE

Mini pancake stacks with

1
Add water and NESTLÉ Sweetened Condensed Milk in a medium saucepan and bring to boil.
2
Combine corn flour, egg yolks and vanilla in a separate bowl and mix. Pour the boiled mixture over the egg yolks mixture with constant stirring.
3
Return the mixture back to the same saucepan and place over medium heat to boil with constant whisking.
4
Let cool.
5
Spoon English cream over one pancake, add the mixed berries, place another mini pancake on top and repeat the layer until you have a mini stack of 3 pancakes
6
Drizzle with chocolate sauce and powdered sugar and enjoy immeditaley.
REVIEWS

Mini pancake stacks with

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