INGREDIENTS

Mini pancake stacks with

  • 30 pieces Pancake
  • 1 cup Blueberry
  • 1 cup Chocolate syrup
  • For English Cream
  • 3 cups Water
  • 1 can NESTLÉ Sweetened Condensed Milk
  • 2 tablespoons corn flour
  • 3 pieces Egg yolk
  • 1 tablespoon Vanilla essence
NUTRITIONAL INFORMATION

Mini pancake stacks with

  • Energy 193 (Kcal)
  • Protein 4.2 (g)
  • Total Fat 5.3 (g)
HOW TO PREPARE

Mini pancake stacks with

1
Add water and NESTLÉ Sweetened Condensed Milk in a medium saucepan and bring to boil.
2
Combine corn flour, egg yolks and vanilla in a separate bowl and mix. Pour the boiled mixture over the egg yolks mixture with constant stirring.
3
Return the mixture back to the same saucepan and place over medium heat to boil with constant whisking.
4
Let cool.
5
Spoon English cream over one pancake, add the mixed berries, place another mini pancake on top and repeat the layer until you have a mini stack of 3 pancakes
6
Drizzle with chocolate sauce and powdered sugar and enjoy immeditaley.
REVIEWS

Mini pancake stacks with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?