INGREDIENTS

Mocha Pudding with

  • 300 g or 1½ cup tea biscuits
  • 3 tablespoons NESCAFÉ Gold Coffee dissolved in ½ cup or 125 ml of water
  • 2 tins Nestlé® Cream or 340 g
  • 2 tablespoons cocoa powder
  • 1 cup castor sugar or 200 g
  • 375 ml or 1½ cup whipped liquid cream
NUTRITIONAL INFORMATION

Mocha Pudding with

Source: https://www.nestledessertsarabia.com/recipe-details/mocha-pudding/311

  • Energy 408 (Kcal)
  • Protein 5.3 (g)
  • Carbohydrate 61 (g)
  • Total Fat 20 (g)
HOW TO PREPARE

Mocha Pudding with

1
Dip biscuit in the prepared NESCAFÉ Gold Coffee, then line in a large dip platter with one layer.
2
Mix Nestlé® Cream, cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the Nestlé® Cream mixture.
3
Repeat layering the prepared biscuit,Nestlé® Cream mixture and whipped cream in sequence.
4
Refrigerate for 3 hours and serve.
REVIEWS

Mocha Pudding with

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