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1
Dip biscuit in the prepared NESCAFÉ Gold Coffee, then line in a large dip platter with one layer.
2
Mix Nestlé® Cream, cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the Nestlé® Cream mixture.
3
Repeat layering the prepared biscuit,Nestlé® Cream mixture and whipped cream in sequence.
4
Refrigerate for 3 hours and serve.
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Dip biscuit in the prepared NESCAFÉ Gold Coffee, then line in a large dip platter with one layer.
2
Mix Nestlé® Cream, cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the Nestlé® Cream mixture.
3
Repeat layering the prepared biscuit,Nestlé® Cream mixture and whipped cream in sequence.