- 300 g or 1½ cup tea biscuits
- 3 tablespoons NESCAFÉ Gold Coffee dissolved in ½ cup or 125 ml of water
- 2 tins Nestlé® Cream or 340 g
- 2 tablespoons cocoa powder
- 1 cup castor sugar or 200 g
- 375 ml or 1½ cup whipped liquid cream
Mocha Pudding
INGREDIENTS
Mocha Pudding with
Mocha Pudding with 
- 300 g or 1½ cup tea biscuits
- 3 tablespoons NESCAFÉ Gold Coffee dissolved in ½ cup or 125 ml of water
- 2 tins Nestlé® Cream or 340 g
- 2 tablespoons cocoa powder
- 1 cup castor sugar or 200 g
- 375 ml or 1½ cup whipped liquid cream
HOW TO PREPARE
Mocha Pudding with
Mocha Pudding with
1
Dip biscuit in the prepared NESCAFÉ Gold Coffee, then line in a large dip platter with one layer.
2
Mix Nestlé® Cream, cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the Nestlé® Cream mixture.
3
Repeat layering the prepared biscuit, Nestlé® Cream mixture and whipped cream in sequence.
4
Refrigerate for 3 hours and serve.
NUTRITIONAL INFORMATION
Mocha Pudding with
Mocha Pudding with
- Energy 408 (Kcal)
- Protein 5.3 (g)
- Carbohydrate 61 (g)
- Total Fat 20 (g)
REVIEWS
Mocha Pudding with
