- For the sponge cake:
- 4 Eggs
- 1 cup Sugar
- 1.5 tablespoons Lemon zest
- 1 teaspoon Vanilla essence
- 1 cup Plain flour
- Other ingredients:
- 1 tin NESTLÉ Sweetened Condensed Milk
- 700 ml Water
- 3 cup corn flour
- 4 Egg yolks
- 1 teaspoon Vanilla essence
- 18 g gelatine sheets
- 1 can fruit salad
- 750 g whipped cream
- 1 packet Ladyfinger biscuits
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