- 500 g Pasta shells
- 400 g minced beef
- 37 g MAGGI Kabsa Mix
- 150 g Onion
- 200 g Tomato
- 24 g Tomato paste
- 10 g Garlic
- 20 g Coriander leaf
- 20 g fresh parsley
- 10 g Olive oil
- 1500 g Water
Mubakbaka with kabsa spices
INGREDIENTS
Mubakbaka with kabsa spices with
Mubakbaka with kabsa spices with 
- 500 g Pasta shells
- 400 g minced beef
- 37 g MAGGI Kabsa Mix
- 150 g Onion
- 200 g Tomato
- 24 g Tomato paste
- 10 g Garlic
- 20 g Coriander leaf
- 20 g fresh parsley
- 10 g Olive oil
- 1500 g Water
HOW TO PREPARE
Mubakbaka with kabsa spices with
Mubakbaka with kabsa spices with
1
Heat the olive oil, in a pan and sauté the onion.
2
Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.
3
Add the pasta, tomatoes and water.
4
Cover and keep cooking until the pasta becomes tender
5
Garnish with parsley and coriander
NUTRITIONAL INFORMATION
Mubakbaka with kabsa spices with
Mubakbaka with kabsa spices with
- Energy 503 (Kcal)
- Protein 31 (g)
- Total Fat 13 (g)
REVIEWS
Mubakbaka with kabsa spices with
