INGREDIENTS

Mubakbaka with kabsa spices with

  • 500 g Pasta shells
  • 400 g minced beef
  • 37 g MAGGI Kabsa Mix
  • 150 g Onion
  • 200 g Tomato
  • 24 g Tomato paste
  • 10 g Garlic
  • 20 g Coriander leaf
  • 20 g fresh parsley
  • 10 g Olive oil
  • 1500 g Water
NUTRITIONAL INFORMATION

Mubakbaka with kabsa spices with

  • Energy 503 (Kcal)
  • Protein 31 (g)
  • Total Fat 13 (g)
HOW TO PREPARE

Mubakbaka with kabsa spices with

1
Heat the olive oil, in a pan and sauté the onion.
2
Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.
3
Add the pasta, tomatoes and water.
4
Cover and keep cooking until the pasta becomes tender
5
Garnish with parsley and coriander
REVIEWS

Mubakbaka with kabsa spices with

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