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Ingredients 11 items

  • 500 g Pasta shells
  • 400 g minced beef
  • 37 g MAGGI Kabsa Mix
  • 150 g Onion
  • 200 g Tomato
  • 24 g Tomato paste
  • 10 g Garlic
  • 20 g Coriander leaf
  • 20 g fresh parsley
  • 10 g Olive oil
  • 1500 g Water

How to prepare

  1. Heat the olive oil, in a pan and sauté the onion.
  2. Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.
  3. Add the pasta, tomatoes and water.
  4. Cover and keep cooking until the pasta becomes tender
  5. Garnish with parsley and coriander

Nutritional informations

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