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Mubakbaka with kabsa spices
Mubakbaka with kabsa spices
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Mubakbaka with kabsa spices

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 500 g Pasta shells
  • 400 g minced beef
  • 37 g MAGGI Kabsa Mix
  • 150 g Onion
  • 200 g Tomato
  • 24 g Tomato paste
  • 10 g Garlic
  • 20 g Coriander leaf
  • 20 g fresh parsley
  • 10 g Olive oil
  • 1500 g Water
  • Energy 503 Kcal
  • Protein 31 g
  • Fats 13 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat the olive oil, in a pan and sauté the onion.
2
Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.
3
Add the pasta, tomatoes and water.
4
Cover and keep cooking until the pasta becomes tender
5
Garnish with parsley and coriander

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mubakbaka with kabsa spices with

  • 500 g Pasta shells
  • 400 g minced beef
  • 37 g MAGGI Kabsa Mix
  • 150 g Onion
  • 200 g Tomato
  • 24 g Tomato paste
  • 10 g Garlic
  • 20 g Coriander leaf
  • 20 g fresh parsley
  • 10 g Olive oil
  • 1500 g Water
NUTRITIONAL INFORMATION

Mubakbaka with kabsa spices with

  • Energy 503 (Kcal)
  • Protein 31 (g)
  • Total Fat 13 (g)
HOW TO PREPARE

Mubakbaka with kabsa spices with

1
Heat the olive oil, in a pan and sauté the onion.
2
Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.
3
Add the pasta, tomatoes and water.
4
Cover and keep cooking until the pasta becomes tender
5
Garnish with parsley and coriander
REVIEWS

Mubakbaka with kabsa spices with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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