INGREDIENTS

Mudardara with

  • 6 cups or 1500 ml water
  • 400 g green lentils washed and drained
  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, sliced
  • 2 cubes MAGGI Vegetable Stock
  • 1 cup or 200 g American rice soaked for 1 hour and drained
  • 1 teaspoon or 200 g ground cumin
  • 0.5 teaspoon ground cinnamon
NUTRITIONAL INFORMATION

Mudardara with

  • Energy 319 (Kcal)
  • Protein 16 (g)
  • Carbohydrate 53 (g)
  • Total Fat 5.1 (g)
HOW TO PREPARE

Mudardara with

1
Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentil from water and place lentil in a large platter aside (keep the lentil stock aside too).
2
Warm olive oil in a medium pot, fry onion for 4 minutes or until onion becomes golden in color. Add MAGGI Vegetable Stock, soaked rice and the spices and stir for few seconds. Add 2 ½ cups or 625ml from the reserved lentil stock and the boiled lentil.
3
Bring to boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.
REVIEWS

Mudardara with

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