- 6 cups or 1500 ml water
- 400 g green lentils washed and drained
- 2 tablespoons olive oil
- 1 medium onion or 125 g, sliced
- 2 cubes MAGGI Vegetable Stock
- 1 cup or 200 g American rice soaked for 1 hour and drained
- 1 teaspoon or 200 g ground cumin
- 0.5 teaspoon ground cinnamon
Mudardara
- 4.9 stars
INGREDIENTS
Mudardara with
Mudardara with 
- 6 cups or 1500 ml water
- 400 g green lentils washed and drained
- 2 tablespoons olive oil
- 1 medium onion or 125 g, sliced
- 2 cubes MAGGI Vegetable Stock
- 1 cup or 200 g American rice soaked for 1 hour and drained
- 1 teaspoon or 200 g ground cumin
- 0.5 teaspoon ground cinnamon
NUTRITIONAL INFORMATION
Mudardara with
Mudardara with
- Energy 319 (Kcal)
- Protein 16 (g)
- Carbohydrate 53 (g)
- Total Fat 5.1 (g)
HOW TO PREPARE
Mudardara with
Mudardara with
1
Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentil from water and place lentil in a large platter aside (keep the lentil stock aside too).
2
Warm olive oil in a medium pot, fry onion for 4 minutes or until onion becomes golden in color. Add MAGGI Vegetable Stock, soaked rice and the spices and stir for few seconds. Add 2 ½ cups or 625ml from the reserved lentil stock and the boiled lentil.
3
Bring to boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.
REVIEWS
Mudardara with
