
- 6 cups or 1500 ml water
- 400 g green lentils washed and drained
- 2 tablespoons olive oil
- 1 medium onion or 125 g, sliced
- 2 cubes MAGGI Vegetable Stock
- 1 cup or 200 g American rice soaked for 1 hour and drained
- 1 teaspoon or 200 g ground cumin
- 0.5 teaspoon ground cinnamon