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Mudardara
Mudardara
  • By Course or Type
  • Rice Based

Mudardara

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  • 0:40
  • 7
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  • INGREDIENTS

    Mudardara with

  • NUTRITIONAL INFORMATION

    Mudardara with

  • HOW TO PREPARE

    Mudardara with

  • REVIEWS

    Mudardara with

  • 6 cups or 1500 ml water
  • 400 g green lentils washed and drained
  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, sliced
  • 2 cubes MAGGI Vegetable Stock
  • 1 cup or 200 g American rice soaked for 1 hour and drained
  • 1 teaspoon or 200 g ground cumin
  • 0.5 teaspoon ground cinnamon
  • Energy 319 Kcal
  • Protein 16 g
  • Carbohydrate 53 g
  • Fats 5.1 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentil from water and place lentil in a large platter aside (keep the lentil stock aside too).
2
Warm olive oil in a medium pot, fry onion for 4 minutes or until onion becomes golden in color. Add MAGGI Vegetable Stock, soaked rice and the spices and stir for few seconds. Add 2 ½ cups or 625ml from the reserved lentil stock and the boiled lentil.
3
Bring to boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Mudardara with

  • 6 cups or 1500 ml water
  • 400 g green lentils washed and drained
  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, sliced
  • 2 cubes MAGGI Vegetable Stock
  • 1 cup or 200 g American rice soaked for 1 hour and drained
  • 1 teaspoon or 200 g ground cumin
  • 0.5 teaspoon ground cinnamon
NUTRITIONAL INFORMATION

Mudardara with

  • Energy 319 (Kcal)
  • Protein 16 (g)
  • Carbohydrate 53 (g)
  • Total Fat 5.1 (g)
HOW TO PREPARE

Mudardara with

1
Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentil from water and place lentil in a large platter aside (keep the lentil stock aside too).
2
Warm olive oil in a medium pot, fry onion for 4 minutes or until onion becomes golden in color. Add MAGGI Vegetable Stock, soaked rice and the spices and stir for few seconds. Add 2 ½ cups or 625ml from the reserved lentil stock and the boiled lentil.
3
Bring to boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.
REVIEWS

Mudardara with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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