INGREDIENTS
  • 6 cups Water
  • 2.25 cups green lentil
  • 2 tablespoons Olive oil
  • 1 medium Onion
  • 2 cubes MAGGI Vegetable Stock
  • 1 cup American rice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 319 (Kcal)
  • Protein 16 (g)
  • Total Fat 5.1 (g)

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HOW TO PREPARE
1
Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentil from water and place lentil in a large platter aside (keep the lentil stock aside too).
2
Warm olive oil in a medium pot, fry onion for 4 minutes or until onion becomes golden in color. Add MAGGI Vegetable Stock, soaked rice and the spices and stir for few seconds. Add 2 ½ cups or 625ml from the reserved lentil stock and the boiled lentil.
3
Bring to boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.

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