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INGREDIENTS

Mugasgas with

  • 1 tablespoon ground cardamom
  • 1 cup oil for deep frying
  • 2 cups All purpose flour
  • 1 teaspoon Baking powder
  • 1 tablespoon ground cardamom
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup Water
  • 1 cup oil for deep frying
  • 1 tablespoon Pistachio nut

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HOW TO PREPARE

Mugasgas with

1
In a mixing bowl combine Flour, Baking Powder, Cardamom and mix well.
2
Add NESTLE Sweetened Condensed Milk and Water and continue mixing until dough is smooth. Leave to rest at room temperature for 2 hours.
3
Roll dough out on a clean surface dusted with flour, cut into 3 cm wide triangles and deep fry in Oil until golden brown. Transfer and rest on kitchen paper to absorb excess oil.
4
Serve at room temperature, with sprinkled pistachio powder on top as an optional garnish.
NUTRITIONAL INFORMATION

Mugasgas with

  • Energy 314 (Kcal)
  • Protein 5.6 (g)
  • Carbohydrate 40 (g)
  • Total Fat 15 (g)
REVIEWS

Mugasgas with

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