- 2 medium roma tomatoes
- 1 medium red bell pepper
- 5 cloves fresh garlic
- 1 tablespoon olive oil
- 4 cups water
- 1 pack MAGGI® Tomato Noodle Soup
- 5 walnuts
Muhammara Soup
INGREDIENTS
Muhammara Soup with
Muhammara Soup with 
- 2 medium roma tomatoes
- 1 medium red bell pepper
- 5 cloves fresh garlic
- 1 tablespoon olive oil
- 4 cups water
- 1 pack MAGGI® Tomato Noodle Soup
- 5 walnuts
NUTRITIONAL INFORMATION
Muhammara Soup with
Muhammara Soup with
HOW TO PREPARE
Muhammara Soup with
Muhammara Soup with
1
Place tomato wedges and bell peppers on a baking sheet, drizzle olive oil and roast in a preheated oven at 200°C to soften. Remove and make it into a smooth paste using a food processor.
2
Meanwhile, bring water to a boil, add MAGGI® Tomato Noodle Soup, the prepared tomato and pepper paste and simmer for 5-10 mins.
3
Garnish with crushed walnuts before serving.
REVIEWS
Muhammara Soup with
