Name: Mujadara Musafaya
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Ingredients: 2 cups green lentil washed and drained; 2 tablespoons Olive oil; 1 medium Onion; 10 cups Water; 3 cubes MAGGI Less Salt Chicken Stock; 2 cups green lentil; 1 cup Egyptian rice

INGREDIENTS

Mujadara Musafaya with
NUTRITIONAL INFORMATION

Mujadara Musafaya with
HOW TO PREPARE

Mujadara Musafaya with
REVIEWS

Mujadara Musafaya with

2 cups green lentil washed and drained
2 tablespoons olive oil
1 medium onion or 150 g, chopped
10 cups or 2500 ml water
3 cubes MAGGI Less Salt Chicken Stock
2 cups green lentils or 360 g, washed and drained
1/3 cup Egyptian rice or 70 g, half cooked

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INGREDIENTS

Mujadara Musafaya with

2 cups green lentil washed and drained
2 tablespoons olive oil
1 medium onion or 150 g, chopped
10 cups or 2500 ml water
3 cubes MAGGI Less Salt Chicken Stock
2 cups green lentils or 360 g, washed and drained
1/3 cup Egyptian rice or 70 g, half cooked

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NUTRITIONAL INFORMATION

Mujadara Musafaya with

Source: https://www.maggime.com/en/recipes/Mujadara%20Musafaya/9915

Energy 238 (Kcal)
Protein 14 (g)
Carbohydrate 36 (g)
Total Fat 5.1 (g)

HOW TO PREPARE

Mujadara Musafaya with

Warm olive oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add water, MAGGI Less Salt Chicken Stock cubes and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked.

Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 minutes with constant stirring or until rice is well cooked and mixture thickens. (add some hot water if needed).

REVIEWS