- 5 cups or 1250 ml Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 small carrot or 75 g chopped
- 1 cup cheese tortellini or 100 g
- 20 g spring onions or ¼ cup cut as thin slices
- 0.5 tablespoon fresh parsley
Mushroom Cheese Tortellini Soup
INGREDIENTS
Mushroom Cheese Tortellini Soup with
Mushroom Cheese Tortellini Soup with 
- 5 cups or 1250 ml Water
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 small carrot or 75 g chopped
- 1 cup cheese tortellini or 100 g
- 20 g spring onions or ¼ cup cut as thin slices
- 0.5 tablespoon fresh parsley
HOW TO PREPARE
Mushroom Cheese Tortellini Soup with
Mushroom Cheese Tortellini Soup with
1
Add water and MAGGI Cream of Mushroom Soup to a large saucepan. Bring to a boil under constant stirring.
2
Add carrot and the cheese Tortellini. Simmer over low heat for 10- 12 minutes or until Tortellinies are cooked.
3
Stir in the spring onions and parsley leaves and serve.
NUTRITIONAL INFORMATION
Mushroom Cheese Tortellini Soup with
Mushroom Cheese Tortellini Soup with
- Energy 94 (Kcal)
- Protein 3.7 (g)
- Carbohydrate 14 (g)
- Total Fat 2.7 (g)
REVIEWS
Mushroom Cheese Tortellini Soup with
