INGREDIENTS

Mushroom Cheese Tortellini Soup with

  • 5 cups or 1250 ml Water
  • 1 sachet MAGGI Cream of Mushroom Soup
  • 1 small carrot or 75 g chopped
  • 1 cup cheese tortellini or 100 g
  • 20 g spring onions or ¼ cup cut as thin slices
  • 0.5 tablespoon fresh parsley
NUTRITIONAL INFORMATION

Mushroom Cheese Tortellini Soup with

  • Energy 94 (Kcal)
  • Protein 3.7 (g)
  • Carbohydrate 14 (g)
  • Total Fat 2.7 (g)
HOW TO PREPARE

Mushroom Cheese Tortellini Soup with

1
Add water and MAGGI Cream of Mushroom Soup to a large saucepan. Bring to boil under constant stirring.
2
Add carrot and the cheese Tortellini. Simmer over low heat for 10- 12 minutes or until Tortellinies are cooked.
3
Stir in the spring onions and parsley leaves and serve.
REVIEWS

Mushroom Cheese Tortellini Soup with

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