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Oat Cream Pudding with Jelly
Oat Cream Pudding with Jelly
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Oat Cream Pudding with Jelly

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  • INGREDIENTS

    Oat Cream Pudding with Jelly with

  • NUTRITIONAL INFORMATION

    Oat Cream Pudding with Jelly with

  • HOW TO PREPARE

    Oat Cream Pudding with Jelly with

  • REVIEWS

    Oat Cream Pudding with Jelly with

  • 3½ cups or 875 ml of water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup sugar or 100 g
  • 1 cup instant oat
  • 1 tablespoon rose water
  • For the strawberry jelly:
  • 85 g strawberry flavored jelly powder
  • 1 cup or 250 ml boiling water
  • 1 cup or 250 ml normal water
  • Energy 264 Kcal
  • Protein 4.7 g
  • Carbohydrate 52 g
  • Fats 4.2 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place water, Nestlé® Sweetened Condensed Milk and sugar in a large saucepan and bring to boil.
2
Add instant oat and stir. Simmer on low heat with constant stirring for 10-15 minutes or until the mixture thickens. Add rose water and stir.
3
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature.
4
Pour prepared jelly over the cooled prepared mixture and place in the fridge until jelly is firm enough.
5
To make the strawberry jelly:
6
Place strawberry jelly powder and 1 cup boil water in a mixing bowl, stir until jelly is dissolved. Add the 1cup of cold water and stir.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Oat Cream Pudding with Jelly with

  • 3½ cups or 875 ml of water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup sugar or 100 g
  • 1 cup instant oat
  • 1 tablespoon rose water
  • For the strawberry jelly:
  • 85 g strawberry flavored jelly powder
  • 1 cup or 250 ml boiling water
  • 1 cup or 250 ml normal water
NUTRITIONAL INFORMATION

Oat Cream Pudding with Jelly with

  • Energy 264 (Kcal)
  • Protein 4.7 (g)
  • Carbohydrate 52 (g)
  • Total Fat 4.2 (g)
HOW TO PREPARE

Oat Cream Pudding with Jelly with

1
Place water, Nestlé® Sweetened Condensed Milk and sugar in a large saucepan and bring to boil.
2
Add instant oat and stir. Simmer on low heat with constant stirring for 10-15 minutes or until the mixture thickens. Add rose water and stir.
3
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature.
4
Pour prepared jelly over the cooled prepared mixture and place in the fridge until jelly is firm enough.
5
To make the strawberry jelly:
6
Place strawberry jelly powder and 1 cup boil water in a mixing bowl, stir until jelly is dissolved. Add the 1cup of cold water and stir.
REVIEWS

Oat Cream Pudding with Jelly with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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