- 3½ cups or 875 ml of water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- ½ cup sugar or 100 g
- 1 cup instant oat
- 1 tablespoon rose water
- For the strawberry jelly:
- 85 g strawberry flavored jelly powder
- 1 cup or 250 ml boiling water
- 1 cup or 250 ml normal water
Oat Cream Pudding with Jelly
INGREDIENTS
Oat Cream Pudding with Jelly with
Oat Cream Pudding with Jelly with 
- 3½ cups or 875 ml of water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- ½ cup sugar or 100 g
- 1 cup instant oat
- 1 tablespoon rose water
- For the strawberry jelly:
- 85 g strawberry flavored jelly powder
- 1 cup or 250 ml boiling water
- 1 cup or 250 ml normal water
HOW TO PREPARE
Oat Cream Pudding with Jelly with
Oat Cream Pudding with Jelly with
1
Place water, Nestlé® Sweetened Condensed Milk and sugar in a large saucepan and bring to a boil.
2
Add instant oat and stir. Simmer on low heat with constant stirring for 10-15 minutes or until the mixture thickens. Add rose water and stir.
3
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature.
4
Pour prepared jelly over the cooled prepared mixture and place in the fridge until jelly is firm enough.
5
To make the strawberry jelly:
6
Place strawberry jelly powder and 1 cup boil water in a mixing bowl, stir until jelly is dissolved. Add 1 cup of cold water and stir.
NUTRITIONAL INFORMATION
Oat Cream Pudding with Jelly with
Oat Cream Pudding with Jelly with
- Energy 264 (Kcal)
- Protein 4.7 (g)
- Carbohydrate 52 (g)
- Total Fat 4.2 (g)
REVIEWS
Oat Cream Pudding with Jelly with
