INGREDIENTS

Oat Cream Pudding with Jelly with

  • 3½ cups or 875 ml of water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup sugar or 100 g
  • 1 cup instant oat
  • 1 tablespoon rose water
  • For the strawberry jelly:
  • 85 g strawberry flavored jelly powder
  • 1 cup or 250 ml boiling water
  • 1 cup or 250 ml normal water
NUTRITIONAL INFORMATION

Oat Cream Pudding with Jelly with

  • Energy 264 (Kcal)
  • Protein 4.7 (g)
  • Carbohydrate 52 (g)
  • Total Fat 4.2 (g)
HOW TO PREPARE

Oat Cream Pudding with Jelly with

1
Place water, Nestlé® Sweetened Condensed Milk and sugar in a large saucepan and bring to boil.
2
Add instant oat and stir. Simmer on low heat with constant stirring for 10-15 minutes or until the mixture thickens. Add rose water and stir.
3
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature.
4
Pour prepared jelly over the cooled prepared mixture and place in the fridge until jelly is firm enough.
5
To make the strawberry jelly:
6
Place strawberry jelly powder and 1 cup boil water in a mixing bowl, stir until jelly is dissolved. Add the 1cup of cold water and stir.
REVIEWS

Oat Cream Pudding with Jelly with

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