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Oriental Potato Casserole
Oriental Potato Casserole
  • By Course or Type
  • Main Course
  • Stews

Oriental Potato Casserole

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  • INGREDIENTS

    Oriental Potato Casserole with

  • NUTRITIONAL INFORMATION

    Oriental Potato Casserole with

  • HOW TO PREPARE

    Oriental Potato Casserole with

  • REVIEWS

    Oriental Potato Casserole with

  • 2 tablespoons Olive oil
  • 12 baby Onions, peeled
  • 3 cloves Garlic, crushed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 medium grains or 600 g tomatoes, peeled and chopped
  • 1½ tablespoons Tomato paste
  • 3 large Potatoes or 600 g potatoes, cut into large cubes
  • 400 g Pumpkin, cut into large cubes
  • 1½ cups or 375 ml of water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tablespoon fresh parsley, chopped
  • Energy 233 Kcal
  • Protein 5.6 g
  • Carbohydrate 43 g
  • Fats 6 g
Source: https://www.maggime.com/en/recipes/oriental-potato-casserole/9821

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large pan, add and cook onions over medium heat for 5 minutes with constant stirring until they become tender.
2
Add garlic and spices and stir for 15 seconds.
3
Add chopped tomato, tomato paste, potato cubes, pumpkin, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil, cover and cook over low heat for 25 minutes or until the potato cubes are well cooked.
4
Garnish with fresh chopped parsley and serve with rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Oriental Potato Casserole with

  • 2 tablespoons Olive oil
  • 12 baby Onions, peeled
  • 3 cloves Garlic, crushed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 medium grains or 600 g tomatoes, peeled and chopped
  • 1½ tablespoons Tomato paste
  • 3 large Potatoes or 600 g potatoes, cut into large cubes
  • 400 g Pumpkin, cut into large cubes
  • 1½ cups or 375 ml of water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 tablespoon fresh parsley, chopped
NUTRITIONAL INFORMATION

Oriental Potato Casserole with

Source: https://www.maggime.com/en/recipes/oriental-potato-casserole/9821

  • Energy 233 (Kcal)
  • Protein 5.6 (g)
  • Carbohydrate 43 (g)
  • Total Fat 6 (g)
HOW TO PREPARE

Oriental Potato Casserole with

1
Warm olive oil in a large pan, add and cook onions over medium heat for 5 minutes with constant stirring until they become tender.
2
Add garlic and spices and stir for 15 seconds.
3
Add chopped tomato, tomato paste, potato cubes, pumpkin, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil, cover and cook over low heat for 25 minutes or until the potato cubes are well cooked.
4
Garnish with fresh chopped parsley and serve with rice.
REVIEWS

Oriental Potato Casserole with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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