
- 2 cubes MAGGI® Chicken Less Salt Stock Bouillon
- 25 g grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 2 tablespoons Olive oil
- 1 large Onion
- 1 clove Garlic
- 1 small Carrot
- 500 g boneless and skinned chicken breasts
- 1 teaspoon ground black pepper
- 1.5 cups Arborio rice
- 5 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 cup grated parmesan cheese
- 1 tablespoon fresh parsley