INGREDIENTS
  • 2.00 tablespoons Olive oil
  • 1.00 large Onion
  • 300.00 g lean minced lamb
  • 2.00 cloves Garlic
  • 3.00 teaspoon ground black pepper
  • 1.00 teaspoon ground cinnamon
  • 1.00 tablespoon pine seeds
  • 1.00 cup Egyptian rice
  • 2.00 cubes MAGGI Less Salt Chicken Stock
  • 1.00 kg Zucchini
  • 2.00 cups Water
  • 4.00 cups low fat yoghurt
  • 1.50 tablespoons corn flour
  • 1.00 teaspoon dried mint
  • 1.00 clove Garlic

Kindly Login or Register to complete your order and deliver to your address.

NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 377 (Kcal)
  • Protein 27 (g)
  • Total Fat 13 (g)

Learn how to properly handle chicken the safe way. Learn more on food safety here.

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

HOW TO PREPARE
1
Warm oil in a large non-stick pan, add and cook onions for 4-5 minutes or until golden brown.
2
Add minced meat, garlic, black pepper, cinnamon and pine seeds. Cook over medium heat for 5-6 minutes. Stir in the rice and a MAGGI Less Salt Chicken Stock cube for 1 minute.
3
Hollow baby zucchini and stuff them with the meat mixture. Arrange stuffed zucchini in a large saucepan.
4
Add water and a MAGGI Less Salt Chicken Stock cube to the saucepan. Cover and simmer over low heat for 15 minutes or until zucchinis are almost cooked.
5
Combine yogurt and corn flour in a large pot and bring them to boil under constant stirring. Simmer for 3-4 minutes.
6
Pour the yogurt sauce over zucchini and simmer for another 5 minutes or until they are cooked. Stir in garlic and dried mint.

Dont` forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

REVIEWS

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT