Othmaliye Bil-Kishta

Name: Othmaliye Bil-Kishta
Prep time: 30 min
Cook time: 15 min
Total time: 45 Minutes
Yield: 18 servings

With

30 minutes

15minutes

18 people

Economical

Ingredients 8 items

For the othmaliye:
1 kg Othmaliye dough
500 ml oil for deep frying
½ cup sugar syrup
To prepare the cream:
750 ml of water
1 tin NESTLÉ Sweetened Condensed Milk or 397 g
2/3 cup cornmeal or 90 g

How to prepare

For the othmaliye:
Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.
Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).
Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.
Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.
For the kishta:
Combine the water, NESTLÉ Sweetened Condensed Milk and corn flour; bring to a boil and simmer for 1 minute. Put the mixture in the fridge.
To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.

They promise fast weight loss, but they are harmful to your body! Over-the-counter slimming pills, including the natural herbal ones have many serious side effects from diarrhea and loss of water from the body to headaches, insomnia and rapid heart beat! The most effective weight loss methods remain: Diet and exercise!

Does the othmaliye dough contain any nutrients?

Similar to vermicelli and noodles, othmaliye dough is rich in carbohydrates which is the main source of energy in the body!