- For the othmaliye:
- 1 kg Othmaliye dough
- 500 ml oil for deep frying
- 1 cup sugar syrup
- For the kishta:
- 750 ml Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2 cup corn flour
HOW TO PREPARE
For the othmaliye:
Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.
Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).
Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.
Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.
For the kishta:
Combine the water, NESTLÉ Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge.
To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.