- For the othmaliye:
- 1 kg Othmaliye dough
- 500 ml oil for deep frying
- ½ cup sugar syrup
- To prepare the cream:
- 750 ml of water
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 2/3 cup cornmeal or 90 g
Othmaliye Bil-Kishta
INGREDIENTS
Othmaliye Bil-Kishta with
Othmaliye Bil-Kishta with 
- For the othmaliye:
- 1 kg Othmaliye dough
- 500 ml oil for deep frying
- ½ cup sugar syrup
- To prepare the cream:
- 750 ml of water
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 2/3 cup cornmeal or 90 g
NUTRITIONAL INFORMATION
Othmaliye Bil-Kishta with
Othmaliye Bil-Kishta with
- Energy 337 (Kcal)
- Protein 6.3 (g)
- Carbohydrate 66 (g)
- Total Fat 4.7 (g)
HOW TO PREPARE
Othmaliye Bil-Kishta with
Othmaliye Bil-Kishta with
1
For the othmaliye:
2
Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.
3
Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).
4
Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.
5
Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.
6
For the kishta:
7
Combine the water, NESTLÉ Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge.
8
To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.
REVIEWS
Othmaliye Bil-Kishta with
