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Ingredients 8 items

  • For the othmaliye:
  • 1 kg Othmaliye dough
  • 500 ml oil for deep frying
  • ½ cup sugar syrup
  • To prepare the cream:
  • 750 ml of water
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 2/3 cup cornmeal or 90 g

How to prepare

  1. For the othmaliye:
  2. Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.
  3. Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).
  4. Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.
  5. Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.
  6. For the kishta:
  7. Combine the water, NESTLÉ Sweetened Condensed Milk and corn flour; bring to a boil and simmer for 1 minute. Put the mixture in the fridge.
  8. To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.

Nutritional informations

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