INGREDIENTS
  • For the othmaliye:
  • 1 kg Othmaliye dough
  • 500 ml oil for deep frying
  • 1 cup sugar syrup
  • For the kishta:
  • 750 ml Water
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 2 cup corn flour

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NUTRITIONAL INFORMATION
Source: https://www.maggime.com/en/recipes/Saudi%20Chicken%20Biryani/14375

  • Energy 337 (Kcal)
  • Protein 6.3 (g)
  • Total Fat 4.7 (g)

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HOW TO PREPARE
1
For the othmaliye:
2
Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.
3
Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).
4
Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.
5
Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.
6
For the kishta:
7
Combine the water, NESTLÉ Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge.
8
To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.

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