A video of our most famous Biryani dish

Name: A video of our most famous Biryani dish
Prep time: 20 min
Cook time: 20 min
Total time: 40 Minutes
Yield: 5 servings

With

20 minutes

20minutes

5 people

Medium

Ingredients 12 items

2 tablespoons vegetable oil
700 g lean beef, cut into steak pieces
1 small onion or 50 g, finely chopped
½ teaspoon sugar
2 cups mushrooms or 200 g, cut into slices
2½ tablespoons plain flour
2¼ cups water or 570 ml
Pinch of ground black pepper
½ teaspoon tomato paste
¼ teaspoon dried oregano
¼ teaspoon dried basil
2 cubes MAGGI Less Salt Chicken Stock

How to prepare

Heat oil in a large nonstick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
Add chopped onion and sugar to the same saucepan and sauté over low heat for 3 minutes or until onion and sugar become brown in color then add the mushroom and flour and stir until the flour changes color to golden.
Add water, black pepper, tomato paste, oregano, basil and MAGGI Less Salt Chicken Stock cubes. Bring to boil with constant stirring then simmer for 5 minutes.
Return steak to the sauce and simmer for 3 minutes and serve.

Buying meat for this beef steak? Visit the meat area last while shopping for food and when you're there, choose the leanest cut of beef and tell the butcher to trim all the visible fat from it. And for easier handling, ask him to cut it into steak pieces; this way your meat will be ready for grilling.

What kind of meat is used to prepare this dish?

Lean beef is the major ingredient in this recipe! It's chosen as Lean so as to reduce the fat content of the dish.