- 2 cups Basmati rice
- 2 teaspoons ground cardamom
- 2 teaspoons dried lime powder
- 2 teaspoons ground cloves
- 2 teaspoons Arabic mixed spices
- 3 small Eggplants
- 2 teaspoons Salt
- 1 cup Vegetable oil
- 2 tablespoons Vegetable oil
- 400 g Lamb, loin chop
- 1 medium Onion
- 5 cloves Garlic
- 2 cubes MAGGI Chicken Stock
- 3 cups Water
- 2 tablespoons butter
- 300 g Cauliflower
- 1 medium Onion
- 1 cup pine seeds
- 100 g dough
- 1 teaspoon butter
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