
- For the crust:
- 2.25 cups Plain flour
- 2 pinch Salt
- 0.5 cup Vegetable shortening
- 1 Egg
- 0.25 cup Water
- 2 teaspoons Vanilla essence
- For the pecan filling:
- 2 cup Plain flour
- 2 cups Brown sugar
- 1 tin NESTLÉ Sweetened Condensed Milk
- 15 Eggs
- 1 tin Golden syrup
- 2 cup butter
- 1 teaspoon Salt
- 450 g Pecan nuts