- For the crust:
- 2.25 cups Plain flour
- 2 pinch Salt
- 0.5 cup Vegetable shortening
- 1 Egg
- 0.25 cup Water
- 2 teaspoons Vanilla essence
- For the pecan filling:
- 2 cup Plain flour
- 2 cups Brown sugar
- 1 tin NESTLÉ Sweetened Condensed Milk
- 15 Eggs
- 1 tin Golden syrup
- 2 cup butter
- 1 teaspoon Salt
- 450 g Pecan nuts
Pecan Pie
INGREDIENTS
Pecan Pie with
Pecan Pie with 
- For the crust:
- 2.25 cups Plain flour
- 2 pinch Salt
- 0.5 cup Vegetable shortening
- 1 Egg
- 0.25 cup Water
- 2 teaspoons Vanilla essence
- For the pecan filling:
- 2 cup Plain flour
- 2 cups Brown sugar
- 1 tin NESTLÉ Sweetened Condensed Milk
- 15 Eggs
- 1 tin Golden syrup
- 2 cup butter
- 1 teaspoon Salt
- 450 g Pecan nuts
NUTRITIONAL INFORMATION
Pecan Pie with
Pecan Pie with
- Energy 858 (Kcal)
- Protein 15 (g)
- Total Fat 49 (g)
HOW TO PREPARE
Pecan Pie with
Pecan Pie with
1
In a mixer bowl, combine the flour and salt. Cut the butter into small pieces and add to the mixture along with the vegetable shortening. Mix with a paddle while adding the egg, water and vanilla essence to obtain crumbly dough. Keep in the fridge for 20 minutes to set.
2
Preheat the oven at 200 °C. Roll out the crust dough and put it in a 20 cm pie dish. Chill the dough while making the filling.
3
To prepare the filling, combine the flour, sugar and NESTLÉ Sweetened Condensed Milk in a large bowl. Add the eggs, golden syrup, butter and salt and whisk, and then mix them with 1/3 of the pecan nuts.
4
Remove the crust from the fridge, pour the filling in it and arrange the remaining pecan nuts on top. Bake for 20 minutes at 160 °C and for another 10 minutes at 180 °C until set. Transfer to a wire rack and cool for an hour before serving.
REVIEWS
Pecan Pie with
