
- For Fresh Pasta Dough:
- 2 cups All purpose flour
- 1 teaspoon Salt
- 2 medium Eggs
- 1 tablespoon Olive oil
- For Ravioli Filling:
- 4 cups Water
- 2 cubes MAGGI Chicken Stock
- 1 teaspoon ground cinnamon
- 200 g Beef sirloin steak
- 2 Bay leaves
- 1 cup Cottage cheese, plain
- 1 small Orange bell pepper
- For the Sauce:
- 2 tablespoons butter
- 2 tablespoons Plain flour
- 1 medium Leek
- 1 cup white mushrooms
- 3 cloves Garlic
- 1 tablespoon Tomato paste
- 1 teaspoon ground allspice
- 1 teaspoon dried rosemary