- To prepare the dough:
- 9 cups semolina or 1500 g
- 1½ cup melted unsalted butter
- 1½ cup 1½ cups melted ghee, or 300 g
- 200 g or 1 cup caster sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground mahlab
- 1 teaspoon yeast
- ¾ cup rose water or 190 ml
- ¼ cup blossom water or 60 ml
- For the filling:
- 3½ cups pistachios or 500 g
- 1 teaspoon blossom water
- 2 tablespoons rose water
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- ½ cup or 100 g caster sugar
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