INGREDIENTS

Pistachio Maamoul with

  • To prepare the dough:
  • 9 cups semolina or 1500 g
  • 1½ cup melted unsalted butter
  • 1½ cup melted ghee, or 300 g
  • 200 g or 1 cup caster sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground mahlab
  • 1 teaspoon yeast
  • ¾ cup rose water or 190 ml
  • ¼ cup blossom water or 60 ml
  • For the filling:
  • 3½ cups pistachios or 500 g
  • 1 teaspoon blossom water
  • 2 tablespoons rose water
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup or 100 g caster sugar

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Pistachio Maamoul with

  • Energy 774 (Kcal)
  • Protein 16 (g)
  • Carbohydrate 88 (g)
  • Total Fat 41 (g)
HOW TO PREPARE

Pistachio Maamoul with

1
In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. Mix the ingredients well then cover and set aside for at least 4 hours.
2
Pin an electric mixer, blend the pistachio until they are completely crushed. Remove and place in a bowl.
3
Mix blossom water, rose water and Nestlé® Sweetened Condensed Milk until all ingredients are well combined. Cover and place in fridge for 1 hour.
4
Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. If necessary, add a small amount of rose water.
5
Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. Close carefully to form a ball.
6
Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.
7
Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned.
REVIEWS

Pistachio Maamoul with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?