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INGREDIENTS

Potato Kibbeh in Oven with

  • 4 tablespoons fresh breadcrumbs
  • 4 tablespoons butter
  • For the potato dough:
  • 6 medium potatoes
  • 1.5 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 egg
  • For the stuffing:
  • 2 tablespoons vegetable oil
  • 2 medium onions chopped
  • 400 g minced lamb
  • 2 cubes MAGGI Chicken Stock
  • 2 tablespoons pine seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon seven spices

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NUTRITIONAL INFORMATION

Potato Kibbeh in Oven with

  • Energy 450 (Kcal)
  • Protein 15 (g)
  • Carbohydrate 42 (g)
  • Total Fat 25 (g)
HOW TO PREPARE

Potato Kibbeh in Oven with

1
Brush 30cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs then set aside (reserve the remaining butter and bread crumbs).
2
Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
3
Meanwhile, heat the oil in a saucepan and sauté onion for 2 minutes. Then add the minced meat and fry for 5 minutes or until brown in color. Add the crumbled MAGGI Chicken Stock cubes, pine seeds and spices. Stir for few seconds or until all are well combined then set aside.
4
Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
5
Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
6
Bake in a 220°C preheated oven for 20-25 minutes or until top is golden in color.
REVIEWS

Potato Kibbeh in Oven with

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