Skip to main content

Ingredients 15 items

  • 4 tablespoons fresh breadcrumbs
  • 4 tablespoons butter
  • For the potato dough:
  • 6 medium potatoes
  • 1.5 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 egg
  • For the stuffing:
  • 2 tablespoons vegetable oil
  • 2 medium onions chopped
  • 400 g minced lamb
  • 2 cubes MAGGI Chicken Stock
  • 2 tablespoons pine seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon seven spices

How to prepare

  1. Brush 30cm oven tray with 2 tablespoons melted butter and sprinkle with 2 tablespoons bread crumbs then set aside (reserve the remaining butter and bread crumbs).
  2. Boil potato in water until it is cooked. Drain and keep to cool then peel and mash. Mix the mashed potato with salt, black pepper and egg and set aside.
  3. Meanwhile, heat the oil in a saucepan and sauté onion for 2 minutes. Then add the minced meat and fry for 5 minutes or until brown in color. Add the crumbled MAGGI Chicken Stock cubes, pine seeds and spices. Stir for few seconds or until all are well combined then set aside.
  4. Spread half the quantity of the mashed potato over the prepared oven tray. Spread the stuffing evenly over the potato then the rest of the mashed potato on top.
  5. Sprinkle the remaining bread crumbs on top and spoon over the remaining melted butter.
  6. Bake in a 220°C preheated oven for 20-25 minutes or until top is golden in color.

Nutritional informations

Discover other recipes

Chicken Vol-O-Vent

Chicken Vol-O-Vent

Safiha Cheeseburger1

Safiha Cheeseburger


Pasta with Chicken Balls

Chat with us