- 1 whole big pumpkin
- 1 tablespoon vegetable oil
- 1 tablespoon olive oil
- 1 big onion
- 1 teaspoon garlic
- 500 g lamb meat
- 1 teaspoon ginger paste
- 2 tablespoons Emirati spices(Ibzar)
- 2 cinnamon sticks
- 2 dried lemons
- 1 big tomato
- 1 green chilli
- 2 cubes MAGGI® Chicken Bouillon
- 1.5 cups basmati rice
- 3 cups hot water
- 1 cup coriander
INGREDIENTS
Pumpkin Majboos with
Pumpkin Majboos with
- 1 whole big pumpkin
- 1 tablespoon vegetable oil
- 1 tablespoon olive oil
- 1 big onion
- 1 teaspoon garlic
- 500 g lamb meat
- 1 teaspoon ginger paste
- 2 tablespoons Emirati spices(Ibzar)
- 2 cinnamon sticks
- 2 dried lemons
- 1 big tomato
- 1 green chilli
- 2 cubes MAGGI® Chicken Bouillon
- 1.5 cups basmati rice
- 3 cups hot water
- 1 cup coriander
HOW TO PREPARE
Pumpkin Majboos with
Pumpkin Majboos with
1
Wash the pumpkin, cut it from the top and de-seed it.
2
Brush it with olive oil, and bake it in a preheated oven 180°C for 15 mins.
3
Meanwhile, sauté onions with olive oil until it softens.
4
Add the garlic, ginger paste, lamb and stir. Then add spices, dried lemon, cinnamon sticks and MAGGI® Chicken Bouillon cubes.
5
Add tomatoes, rice and water, and bring to boil.
NUTRITIONAL INFORMATION
Pumpkin Majboos with
Pumpkin Majboos with
REVIEWS
Pumpkin Majboos with