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INGREDIENTS

Pumpkin Majboos with

  • 1 whole big pumpkin
  • 1 tablespoon vegetable oil
  • 1 tablespoon olive oil
  • 1 big onion
  • 1 teaspoon garlic
  • 500 g lamb meat
  • 1 teaspoon ginger paste
  • 2 tablespoons Emirati spices(Ibzar)
  • 2 cinnamon sticks
  • 2 dried lemons
  • 1 big tomato
  • 1 green chilli
  • 2 cubes MAGGI® Chicken Bouillon
  • 1.5 cups basmati rice
  • 3 cups hot water
  • 1 cup coriander
HOW TO PREPARE

Pumpkin Majboos with

1
Wash the pumpkin, cut it from the top and de-seed it.
2
Brush it with olive oil, and bake it in a preheated oven 180°C for 15 mins.
3
Meanwhile, sauté onions with olive oil until it softens.
4
Add the garlic, ginger paste, lamb and stir. Then add spices, dried lemon, cinnamon sticks and MAGGI® Chicken Bouillon cubes.
5
Add tomatoes, rice and water, and bring to boil.
NUTRITIONAL INFORMATION

Pumpkin Majboos with

REVIEWS

Pumpkin Majboos with

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