- 2 cups Pinto beans
- 4 cups Water
- 2 medium Tomatoes
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons Tomato paste
- 2 tablespoons Olive oil
- 1 small Onion
- 5 cloves Garlic
- 1 pinch Seven spices
- 1 pinch ground coriander
HOW TO PREPARE
Place the soaked beans and the water in a medium saucepan and bring to boil. Cover and simmer over a low heat for 1 hour or until beans are cooked.
Add tomato pureed MAGGI Less Salt Chicken Stock cubes and tomato paste over the beans and simmer for few minutes (Add water if it’s needed).
Warm olive oil in a medium saucepan and sauté onion for 4 minutes or until onion is golden in color. Add garlic and stir until fragrant then pour them over the beans and simmer over a medium heat for 15 minutes.
Add spices and stir gently then remove from heat and serve.