Red Beans with Tomato

Name: Red Beans with Tomato
Prep time: PTM
Cook time: PTM
Ingredients: 2 cups Pinto beans; 4 cups Water; 2 medium Tomatoes; 2 cubes MAGGI Less Salt Chicken Stock; 2 tablespoons Tomato paste; 2 tablespoons Olive oil; 1 small Onion; 5 cloves Garlic; 1 pinch Seven spices; 1 pinch ground coriander

INGREDIENTS

Red Beans with Tomato with
HOW TO PREPARE

Red Beans with Tomato with
NUTRITIONAL INFORMATION

Red Beans with Tomato with
REVIEWS

Red Beans with Tomato with

2 cups little red beans or 300 g, bento, soaked for 12 hours
4 cups or 1000 ml water
2 medium tomatoes or 300 g, peeled and pureed
2 cubes MAGGI Less Salt Chicken Stock
2 tablespoons tomato paste
2 tablespoons olive oil
1 small onion or 100 g chopped
5 cloves crushed garlic
1 pinch seven spices
1 pinch ground coriander

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INGREDIENTS

Red Beans with Tomato with

2 cups little red beans or 300 g, bento, soaked for 12 hours
4 cups or 1000 ml water
2 medium tomatoes or 300 g, peeled and pureed
2 cubes MAGGI Less Salt Chicken Stock
2 tablespoons tomato paste
2 tablespoons olive oil
1 small onion or 100 g chopped
5 cloves crushed garlic
1 pinch seven spices
1 pinch ground coriander

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HOW TO PREPARE

Red Beans with Tomato with

.Place the soaked beans and the water in a medium saucepan and bring to a boil. Cover and simmer over a low heat for 1 hour or until beans are cooked.

Add tomato pureed MAGGI Less Salt Chicken Stock cubes and tomato paste over the beans and simmer for few minutes (Add water if it’s needed).

Warm olive oil in a medium saucepan and sauté onion for 4 minutes or until onion is golden in color. Add garlic and stir until fragrant then pour them over the beans and simmer over a medium heat for 15 minutes.

Add spices and stir gently then remove from heat and serve.

NUTRITIONAL INFORMATION