- 2 cups little red beans or 300 g, bento, soaked for 12 hours
- 4 cups or 1000 ml water
- 2 medium tomatoes or 300 g, peeled and pureed
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 small onion or 100 g chopped
- 5 cloves crushed garlic
- 1 pinch seven spices
- 1 pinch ground coriander
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