- 1 whole or 1200 g chicken
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 1 small onion or 70 g, chopped
- 2 cloves garlic crushed
- 1 teaspoon fresh ginger chopped
- 2 tablespoons plain flour
- ¼ cup Maggi Coconut Milk Powder, or dissolved, in ½ cup or 125 ml of water
- 1 tablespoon curry powder
- 2½ cups or 625 ml of water
- 2 cubes MAGGI Chicken Stock
- 2 cups mushrooms or 200 g, cut into quarters
INGREDIENTS
Roasted Chicken with Mushroom and Curry Sauce with
Roasted Chicken with Mushroom and Curry Sauce with
- 1 whole or 1200 g chicken
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 1 small onion or 70 g, chopped
- 2 cloves garlic crushed
- 1 teaspoon fresh ginger chopped
- 2 tablespoons plain flour
- ¼ cup Maggi Coconut Milk Powder, or dissolved, in ½ cup or 125 ml of water
- 1 tablespoon curry powder
- 2½ cups or 625 ml of water
- 2 cubes MAGGI Chicken Stock
- 2 cups mushrooms or 200 g, cut into quarters
HOW TO PREPARE
Roasted Chicken with Mushroom and Curry Sauce with
Roasted Chicken with Mushroom and Curry Sauce with
1
Put whole chicken in an oven tray and season with salt, chili powder, ground black pepper and oil. Put in preheated oven of a 200°C for 45-50 minutes or until chicken is golden brown in color and cooked. Remove and set aside.
2
Place the same baking tray over medium heat; Add onion, garlic and ginger over the left over oil in the tray and stir them until fragrant then add flour and stir for 2-3 minutes or until flour changed in color.
3
Add the dissolved MAGGI Coconut Milk Powder, curry powder, water and MAGGI Chicken Stock cubes. Bring to a boil then simmer over a low heat for 5 minutes.
4
Strain the sauce and return it back to a medium saucepan; add the mushroom and simmer for 5 minutes.
5
Pour the sauce over the roasted chicken and serve.
NUTRITIONAL INFORMATION
Roasted Chicken with Mushroom and Curry Sauce with
Roasted Chicken with Mushroom and Curry Sauce with
- Energy 548 (Kcal)
- Protein 40 (g)
- Carbohydrate 8.3 (g)
- Total Fat 39 (g)
REVIEWS
Roasted Chicken with Mushroom and Curry Sauce with