- 1 small onion
- 1 small bell pepper
- 1 tablespoon olive oil
- 6 cloves fresh garlic
- 4 medium tomatoes
- 1 sachet MAGGI® Seafood Mix
- 900 g fish fillet
- 2 tablespoons fresh coriander leaves
- 4 tablespoons almond slices
Samka Harra
INGREDIENTS
Samka Harra with
Samka Harra with 
- 1 small onion
- 1 small bell pepper
- 1 tablespoon olive oil
- 6 cloves fresh garlic
- 4 medium tomatoes
- 1 sachet MAGGI® Seafood Mix
- 900 g fish fillet
- 2 tablespoons fresh coriander leaves
- 4 tablespoons almond slices
HOW TO PREPARE
Samka Harra with
Samka Harra with
1
In a deep frying pan, sauté onions and bell peppers in olive oil until soft. Add garlic, tomatoes and MAGGI® Seafood Mix and sauté until tomatoes are fully cooked.
2
Gently arrange fish pieces over the sauce and immerse them half way with the sauce. Sprinkle coriander leaves, cover and cook over medium-low heat for 20 mins until fish is fully cooked
3
Remove from heat, garnish with toasted almond flakes and serve with rice or bread.
NUTRITIONAL INFORMATION
Samka Harra with
Samka Harra with
REVIEWS
Samka Harra with
