INGREDIENTS

Saudi Dough and Meat with

  • 2.5 cups Plain flour or 350 g
  • 1 Egg lightly beaten
  • 25 g NIDO Full Cream Milk Powder or ¼ cup
  • 125 ml Vegetable oil or ½ cup
  • 1 teaspoon Salt
  • 125 ml Water or ½ cup
  • For the stuffing:
  • 250 g minced lamb
  • 1 medium Onion or 150 g finely chopped
  • 1 small Tomato or 100 g finely chopped
  • 0.5 teaspoon ground black pepper
  • 1 cube MAGGI Chicken Stock , dissolved in 2 tablespoons of water
  • 1 Egg lightly beaten, extra
NUTRITIONAL INFORMATION

Saudi Dough and Meat with

Source: https://www.maggime.com/en/recipes/saudi-dough-and-meat/19888

  • Energy 699 (Kcal)
  • Protein 20 (g)
  • Carbohydrate 60 (g)
  • Total Fat 41 (g)
HOW TO PREPARE

Saudi Dough and Meat with

1
In a large bowl, combine flour, egg, NIDO milk, vegetable oil and salt. Rub with your fingertips until the mixture resembles fine breadcrumbs. Gradually add water and mix to form a soft dough.
2
Divide the dough into 2 equal portions. Cover and keep aside for 1 hour.
3
Combine the minced meat, onion, tomato, black pepper and MAGGI Chicken Stock. Mix well and set aside.
4
Turn out the first piece of dough onto a lightly floured work surface. Knead the dough and roll it out into a greased 32cm round oven tray.
5
Carefully spread the meat mixture over the dough.
6
Roll out the second piece of dough and place it over the meat to cover. Tightly press the edges and brush the top with the extra egg.
7
Bake in a 170°C oven for 35-40 minutes or until the top is golden and the meat is cooked.
REVIEWS

Saudi Dough and Meat with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?