
- 2½ cups plain flour or 350 g
- 1 egg, lightly beaten
- ¼ cup NIDO Full Cream Milk Powder or 25 g
- ½ cup vegetable oil or 125 ml
- 1 teaspoon salt
- ½ cup water or 125 ml
- For the stuffing:
- 250 g minced lamb
- 1 medium onion or 150 g finely chopped
- 1 small tomato or 100 g, finely chopped
- ½ teaspoon ground black pepper
- 1 cube MAGGI Chicken Stock , dissolved in 2 tablespoons of water
- 1 egg lightly beaten, extra