- 2 cups vegetable oil, for frying
- 2 medium potatoes or 500 g, cut into medium cubes
- 1 medium onion or 125 g, chopped
- 2 cloves crushed garlic
- 250 g minced lamb
- 2 dried limes cut into halves
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground black pepper
- ¼ teaspoon saffron filaments
- 2 cubes MAGGI Chicken Stock
- 1 tablespoon tomato paste
- 4½ cups water
- 2½ cups basmati rice or 500 g, washed and drained
Saudi Rice with Lamb and Potato
INGREDIENTS
Saudi Rice with Lamb and Potato with
Saudi Rice with Lamb and Potato with 
- 2 cups vegetable oil, for frying
- 2 medium potatoes or 500 g, cut into medium cubes
- 1 medium onion or 125 g, chopped
- 2 cloves crushed garlic
- 250 g minced lamb
- 2 dried limes cut into halves
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground black pepper
- ¼ teaspoon saffron filaments
- 2 cubes MAGGI Chicken Stock
- 1 tablespoon tomato paste
- 4½ cups water
- 2½ cups basmati rice or 500 g, washed and drained
HOW TO PREPARE
Saudi Rice with Lamb and Potato with
Saudi Rice with Lamb and Potato with
1
Heat oil in a saucepan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
2
Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
3
Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Chicken Stock cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
4
Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.
NUTRITIONAL INFORMATION
Saudi Rice with Lamb and Potato with
Saudi Rice with Lamb and Potato with
- Energy 690 (Kcal)
- Protein 18 (g)
- Carbohydrate 100 (g)
- Total Fat 23 (g)
REVIEWS
Saudi Rice with Lamb and Potato with
