Saudi Rice with Lamb and Potato

Name: Saudi Rice with Lamb and Potato
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups Vegetable oil; 2 medium Potatoes; 1 medium Onion; 2 cloves Garlic; 250 g minced lamb; 2 dried limes; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground black pepper; 1 teaspoon Saffron filaments; 2 cubes MAGGI Chicken Stock; 1 tablespoon Tomato paste; 4.5 cups Water; 2.5 cups Basmati rice

INGREDIENTS

Saudi Rice with Lamb and Potato with
NUTRITIONAL INFORMATION

Saudi Rice with Lamb and Potato with
HOW TO PREPARE

Saudi Rice with Lamb and Potato with
REVIEWS

Saudi Rice with Lamb and Potato with

2 cups vegetable oil, for frying
2 medium potatoes or 500 g, cut into medium cubes
1 medium onion or 125 g, chopped
2 cloves crushed garlic
250 g minced lamb
2 dried limes cut into halves
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground black pepper
¼ teaspoon saffron filaments
2 cubes MAGGI Chicken Stock
1 tablespoon tomato paste
4½ cups water
2½ cups basmati rice or 500 g, washed and drained

INGREDIENTS

Saudi Rice with Lamb and Potato with

2 cups vegetable oil, for frying
2 medium potatoes or 500 g, cut into medium cubes
1 medium onion or 125 g, chopped
2 cloves crushed garlic
250 g minced lamb
2 dried limes cut into halves
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground black pepper
¼ teaspoon saffron filaments
2 cubes MAGGI Chicken Stock
1 tablespoon tomato paste
4½ cups water
2½ cups basmati rice or 500 g, washed and drained

NUTRITIONAL INFORMATION

Saudi Rice with Lamb and Potato with

Energy 690 (Kcal)
Protein 18 (g)
Carbohydrate 100 (g)
Total Fat 23 (g)

HOW TO PREPARE

Saudi Rice with Lamb and Potato with

Heat oil in a sauce pan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.

Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.

Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Chicken Stock cubes and tomato paste, stir for 1 minute then add the water and bring to boil.

Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.

REVIEWS