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Saudi Rice with Lamb and Potato
Saudi Rice with Lamb and Potato
  • By Course or Type
  • Main Course
  • Red Meat

Saudi Rice with Lamb and Potato

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  • INGREDIENTS

    Saudi Rice with Lamb and Potato with

  • NUTRITIONAL INFORMATION

    Saudi Rice with Lamb and Potato with

  • HOW TO PREPARE

    Saudi Rice with Lamb and Potato with

  • REVIEWS

    Saudi Rice with Lamb and Potato with

  • 2 cups vegetable oil, for frying
  • 2 medium potatoes or 500 g, cut into medium cubes
  • 1 medium onion or 125 g, chopped
  • 2 cloves crushed garlic
  • 250 g minced lamb
  • 2 dried limes cut into halves
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon saffron filaments
  • 2 cubes MAGGI Chicken Stock
  • 1 tablespoon tomato paste
  • 4½ cups water
  • 2½ cups basmati rice or 500 g, washed and drained
  • Energy 690 Kcal
  • Protein 18 g
  • Carbohydrate 100 g
  • Fats 23 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil in a sauce pan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
2
Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
3
Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Chicken Stock cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
4
Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Saudi Rice with Lamb and Potato with

  • 2 cups vegetable oil, for frying
  • 2 medium potatoes or 500 g, cut into medium cubes
  • 1 medium onion or 125 g, chopped
  • 2 cloves crushed garlic
  • 250 g minced lamb
  • 2 dried limes cut into halves
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon saffron filaments
  • 2 cubes MAGGI Chicken Stock
  • 1 tablespoon tomato paste
  • 4½ cups water
  • 2½ cups basmati rice or 500 g, washed and drained
NUTRITIONAL INFORMATION

Saudi Rice with Lamb and Potato with

  • Energy 690 (Kcal)
  • Protein 18 (g)
  • Carbohydrate 100 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Saudi Rice with Lamb and Potato with

1
Heat oil in a sauce pan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
2
Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
3
Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI Chicken Stock cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
4
Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.
REVIEWS

Saudi Rice with Lamb and Potato with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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