
- 2 cups vegetable oil, for frying
- 2 medium potatoes or 500 g, cut into medium cubes
- 1 medium onion or 125 g, chopped
- 2 cloves crushed garlic
- 250 g minced lamb
- 2 dried limes cut into halves
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground black pepper
- ¼ teaspoon saffron filaments
- 2 cubes MAGGI Chicken Stock
- 1 tablespoon tomato paste
- 4½ cups water
- 2½ cups basmati rice or 500 g, washed and drained