Skip to main content

Browse Here

  • RECIPES
    • By Course or Type
    • Ramadan Recipes
    • By Method
    • By Product
    • Healthy Eating
    • Iranian Recipes
    • Kuwaiti Recipes
    • Levant Recipes
    • Saudi Arabian Recipes
    • By Cuisine
    • By Occasion
    • Quick & Easy Recipes
    • Asian Recipes
    • International Cuisine Recipes
    • Iraqi Recipes
    • Lebanese Recipes
    • Omani Recipes
    • Mediterranean Recipes
  • Kids
    • Nutrition & Research
    • Recipes
  • Nutrition and Health
    • Myth & Tips
    • Nutrition Dictionary
  • BRANDS
    • Aero
    • COFFEE MATE
    • CRUNCH® CEREALS
    • Cocoa Puffs
    • Fitness Toasties
    • ILLUMA 3
    • KLIM®
    • MAGGI®
    • NAN® 3
    • NESCAFÉ®
    • NESQUIK®
    • NESTLÉ® CERELAC®
    • NESTLÉ® Pure Life®
    • NIDO® PLUS
    • PROGRESS KIDS GOLD
    • SMARTIES®
    • COUNTRY CORN FLAKES®
    • Chocapic
    • Cookie Crisp
    • HONEY CHEERIOS®
    • KITKAT®
    • LION® CEREAL
    • NESCAFÉ® Dolce Gusto®
    • NESQUIK® CEREALS
    • NESTLÉ FITNESS®
    • NESTLÉ® DESSERT SOLUTIONS
    • NIDO® FORTIFIED
    • PROMISE PE GOLD
    • Perrier
  • English
  • عربى
Search
Please wait
Welcome
Forgot Password?
Or Login Using Facebook

Don`t have an account yet? Register here.

Create New Account

Already have an account? Login here.

Reset Password

Password reset instructions will be sent to your registered email address.

Already have an account? Login here.

Saudi Rice with Lamb - Rice Kabli
Saudi Rice with Lamb - Rice Kabli
  • By Course or Type
  • Main Course
  • Red Meat

Saudi Rice with Lamb - Rice Kabli

  • 0:20
  • 1:30
  • 6
1
1
  • Facebook
  • Twitter
  • Pin it
  • INGREDIENTS

    Saudi Rice with Lamb - Rice Kabli with

  • NUTRITIONAL INFORMATION

    Saudi Rice with Lamb - Rice Kabli with

  • HOW TO PREPARE

    Saudi Rice with Lamb - Rice Kabli with

  • REVIEWS

    Saudi Rice with Lamb - Rice Kabli with

  • 1 kg lamb, cubes with bones
  • 8 cups water or 2000 ml
  • 2 dried limes
  • 2 cubes MAGGI Chicken Stock
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground cardamom
  • ¾ teaspoon ground cinnamon
  • 2½ cups basmati rice or 500 g, washed and drained
  • 2 tablespoons ghee
  • 3 medium onion or 450 g, sliced
  • 1 cup yoghurt or 250 g, fresh
  • 3 cloves crushed garlic
  • 1 teaspoon ground saffron soaked in ¼ cup or 60ml Kadi water

Like recipe? Add the ingredients to your basket and deliver to you.

  • Energy 796 Kcal
  • Protein 39 g
  • Carbohydrate 80 g
  • Fats 35 g
Source: https://www.maggime.com/en/recipes/saudi-rice-with-lamb---rice-kabli/9188

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Add lamb pieces and water to a large pot. Bring to boil and remove froth as it appears. Add dried limes and MAGGI Chicken Stock cubes. Cover and simmer over low heat for 30-40 minutes or until lamb is tender.
2
Remove lamb pieces from the stock, add the rice to the lamb stock, around 6 cups or 1500ml, and boil the rice for 10 minutes or until almost cooked. Drain the rice and set aside.
3
Heat ghee in a large pot, add and cook onions with occasional stirring for 5-7 minutes or until golden brown. Add the cooked lamb pieces to the onions and stir to combine.
4
Combine the yoghurt with the spices and the garlic and pour over the lamb. Add half the quantity of the cooked rice to cover the lamb in the pot.
5
Sprinkle half the quantity of saffron water over the rice, cover with the rest of the rice and then sprinkle with the rest of saffron water.
6
Cover and cook over low heat for 25–30 minutes or until the rice is cooked.
7
Serve on a large serving dish and garnish with fried nuts.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Saudi Rice with Lamb - Rice Kabli with

  • 1 kg lamb, cubes with bones
  • 8 cups water or 2000 ml
  • 2 dried limes
  • 2 cubes MAGGI Chicken Stock
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground cardamom
  • ¾ teaspoon ground cinnamon
  • 2½ cups basmati rice or 500 g, washed and drained
  • 2 tablespoons ghee
  • 3 medium onion or 450 g, sliced
  • 1 cup yoghurt or 250 g, fresh
  • 3 cloves crushed garlic
  • 1 teaspoon ground saffron soaked in ¼ cup or 60ml Kadi water

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Saudi Rice with Lamb - Rice Kabli with

Source: https://www.maggime.com/en/recipes/saudi-rice-with-lamb---rice-kabli/9188

  • Energy 796 (Kcal)
  • Protein 39 (g)
  • Carbohydrate 80 (g)
  • Total Fat 35 (g)
HOW TO PREPARE

Saudi Rice with Lamb - Rice Kabli with

1
Add lamb pieces and water to a large pot. Bring to boil and remove froth as it appears. Add dried limes and MAGGI Chicken Stock cubes. Cover and simmer over low heat for 30-40 minutes or until lamb is tender.
2
Remove lamb pieces from the stock, add the rice to the lamb stock, around 6 cups or 1500ml, and boil the rice for 10 minutes or until almost cooked. Drain the rice and set aside.
3
Heat ghee in a large pot, add and cook onions with occasional stirring for 5-7 minutes or until golden brown. Add the cooked lamb pieces to the onions and stir to combine.
4
Combine the yoghurt with the spices and the garlic and pour over the lamb. Add half the quantity of the cooked rice to cover the lamb in the pot.
5
Sprinkle half the quantity of saffron water over the rice, cover with the rest of the rice and then sprinkle with the rest of saffron water.
6
Cover and cook over low heat for 25–30 minutes or until the rice is cooked.
7
Serve on a large serving dish and garnish with fried nuts.
REVIEWS

Saudi Rice with Lamb - Rice Kabli with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

NEW AND EXCITING SIMILAR DISHES FOR YOU TO TRY OUT

  • Show Me More
Caraway Rice with Lamb
Caraway Rice with Lamb
Kousa Bil-Laban
Kousa Bil-Laban
Smoked Eggplant Meatballs in Tomato Sauce
Smoked Eggplant Meatballs in Tomato Sauce
Oven Baked Lamb Maglouba
Oven Baked Lamb Maglouba
Zucchini Béchamel
Zucchini Béchamel
Syrian White Beans and Meat Stew
Syrian White Beans and Meat Stew
Vegetables with Lamb Stew
Vegetables with Lamb Stew
Mujadara with Meat & Pine Seeds
Mujadara with Meat & Pine Seeds
Recipes
  • By Course or Type
  • By Cuisine
  • By Method
  • By Occasion
  • By Product
  • Quick & Easy Recipes
  • Ramadan Recipes
  • Asian Recipes
  • Healthy Eating
  • International Cuisine Recipes
  • Iranian Recipes
  • Iraqi Recipes
  • Kuwaiti Recipes
  • Lebanese Recipes
  • Levant Recipes
  • Omani Recipes
  • Saudi Arabian Recipes
  • Mediterranean Recipes
Kids
  • Nutrition & Research
  • Recipes
Nutrition and Health
  • Myth & Tips
  • Nutrition Dictionary
Our Brands
  • Aero
  • COFFEE MATE
  • COUNTRY CORN FLAKES®
  • CRUNCH® CEREALS
  • Chocapic
  • Cocoa Puffs
  • Cookie Crisp
  • Fitness Toasties
  • HONEY CHEERIOS®
  • ILLUMA 3
  • KITKAT®
  • KLIM®
  • LION® CEREAL
  • MAGGI®
  • NAN® 3
  • NESCAFÉ® Dolce Gusto®
  • NESCAFÉ®
  • NESQUIK® CEREALS
  • NESQUIK®
  • NESTLÉ FITNESS®
  • NESTLÉ® CERELAC®
  • NESTLÉ® Pure Life®
  • NIDO® FORTIFIED
  • NIDO® PLUS
  • Nestlé Desserts Arabia
  • PROGRESS KIDS GOLD
  • PROMISE PE GOLD
  • Perrier
  • SMARTIES®
  • Home
  • My Ramadan
  • Video
  • Recipes
  • Security and Privacy
  • Terms & Conditions
  • Site Map

© 2019 All Intellectual Property Rights are reserved to Société des Produits Nestlé S. A. Vevey – Switzerland – Trademarks Owner

Nestlé Middle East Consumer Portal