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Saudi Wheat and Rice Sweet - Al Ashouriah
Saudi Wheat and Rice Sweet - Al Ashouriah
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Saudi Wheat and Rice Sweet - Al Ashouriah

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  • INGREDIENTS

    Saudi Wheat and Rice Sweet - Al Ashouriah with

  • NUTRITIONAL INFORMATION

    Saudi Wheat and Rice Sweet - Al Ashouriah with

  • HOW TO PREPARE

    Saudi Wheat and Rice Sweet - Al Ashouriah with

  • REVIEWS

    Saudi Wheat and Rice Sweet - Al Ashouriah with

  • 2 cups whole wheat or 400 g, washed and soaked over night
  • 12 cups water or 3 liters
  • 1 cup Egyptian rice or 200 g
  • 1 cup NIDO Full Cream Milk Powder or 100 g
  • ¼ cup rose water or 60 ml
  • ¼ cup kadi water or 60 ml
  • 2 cups or or 400 g sugar
  • ½ cup pistachio nuts or 75 g, peeled
  • ½ cup pine seeds or 75 g
  • 1 cup raisins or 150 g, soaked in water
  • ¾ cup almonds or 150 g, peeled
  • Energy 705 Kcal
  • Protein 16 g
  • Carbohydrate 120 g
  • Fats 22 g
Source: https://www.nestledessertsarabia.com/recipe-details/saudi-wheat-and-rice-sweet-al-ashouriah/68

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Drain the wheat and place it in a large pot. Add water, cover the pot, and boil water over low heat for one hour.
2
Add the rice, cover and cook over low heat for another ½ hour or until the rice and wheat are completely cooked. Add more water if needed.
3
Dissolve NIDO milk in rose water and kadi water then stir in the wheat mixture, add the sugar and half the quantity of pistachio, pine seeds, raisins and almonds. Stir well.
4
Spoon the mixture into a serving dish, garnish with the rest of nuts.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Saudi Wheat and Rice Sweet - Al Ashouriah with

  • 2 cups whole wheat or 400 g, washed and soaked over night
  • 12 cups water or 3 liters
  • 1 cup Egyptian rice or 200 g
  • 1 cup NIDO Full Cream Milk Powder or 100 g
  • ¼ cup rose water or 60 ml
  • ¼ cup kadi water or 60 ml
  • 2 cups or or 400 g sugar
  • ½ cup pistachio nuts or 75 g, peeled
  • ½ cup pine seeds or 75 g
  • 1 cup raisins or 150 g, soaked in water
  • ¾ cup almonds or 150 g, peeled
NUTRITIONAL INFORMATION

Saudi Wheat and Rice Sweet - Al Ashouriah with

Source: https://www.nestledessertsarabia.com/recipe-details/saudi-wheat-and-rice-sweet-al-ashouriah/68

  • Energy 705 (Kcal)
  • Protein 16 (g)
  • Carbohydrate 120 (g)
  • Total Fat 22 (g)
HOW TO PREPARE

Saudi Wheat and Rice Sweet - Al Ashouriah with

1
Drain the wheat and place it in a large pot. Add water, cover the pot, and boil water over low heat for one hour.
2
Add the rice, cover and cook over low heat for another ½ hour or until the rice and wheat are completely cooked. Add more water if needed.
3
Dissolve NIDO milk in rose water and kadi water then stir in the wheat mixture, add the sugar and half the quantity of pistachio, pine seeds, raisins and almonds. Stir well.
4
Spoon the mixture into a serving dish, garnish with the rest of nuts.
REVIEWS

Saudi Wheat and Rice Sweet - Al Ashouriah with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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