- 3¾ cups plain flour or 500 g
- 4 cups almond or 600 g, peeled and fried
- 1½ cups vegetable oil or 350 ml, for frying the almonds
- 1½ cups toasted sesame seeds or 250 g
- 1 cup butter or 250 g
- 4 tablespoons anise powder
- 2 tablespoons ground cinnamon
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 2½ tablespoons honey or 50 g
Sello Sfouf
INGREDIENTS
Sello Sfouf with
Sello Sfouf with 
- 3¾ cups plain flour or 500 g
- 4 cups almond or 600 g, peeled and fried
- 1½ cups vegetable oil or 350 ml, for frying the almonds
- 1½ cups toasted sesame seeds or 250 g
- 1 cup butter or 250 g
- 4 tablespoons anise powder
- 2 tablespoons ground cinnamon
- 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
- 2½ tablespoons honey or 50 g
NUTRITIONAL INFORMATION
Sello Sfouf with
Sello Sfouf with
- Energy 718 (Kcal)
- Protein 17 (g)
- Carbohydrate 57 (g)
- Total Fat 47 (g)
HOW TO PREPARE
Sello Sfouf with
Sello Sfouf with
1
Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.
2
Crush the almonds and keep some for garnish.
3
Blend 1¼ cups of the sesame until they become powder.
4
Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry the almonds.
5
Put in a plate and garnish with the almonds.
REVIEWS
Sello Sfouf with
