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Shaaibiat
Shaaibiat
  • By Course or Type

Shaaibiat

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 25 sheets Filo pastry
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3 cups Water
  • 3 cup corn flour
  • 1 tablespoon Blossom water
  • 1 cup Ghee
  • 1 cup sugar syrup
  • 2 tablespoons Pistachio nuts
  • 2 tablespoons lemon blossom in syrup
  • Energy 746 Kcal
  • Protein 14 g
  • Fats 15 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into a room temperature.
2
Meanwhile cut fillo pastry sheets into squares with 10cm length.
3
Place 10 sheets over each others for each 1 piece of shaaibiat.
4
Mix the cooled cream mixture until is smooth and spoon 2 tablespoons of cream mixture over each shaaibiat and fold it to form a triangle.
5
Place them over a baking oven tray close to each other.
6
Sprinkle the ghee over prepared shaaibiat and bake in a preheated oven at 200°C for 15-20 minutes or until is golden color.
7
Remove from oven and discard the exceeding ghee from the tray then sprinkle syrup over all pieces.
8
Garnish with pistachio and lemon blossom in syrup and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Shaaibiat with

  • 25 sheets Filo pastry
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3 cups Water
  • 3 cup corn flour
  • 1 tablespoon Blossom water
  • 1 cup Ghee
  • 1 cup sugar syrup
  • 2 tablespoons Pistachio nuts
  • 2 tablespoons lemon blossom in syrup
NUTRITIONAL INFORMATION

Shaaibiat with

  • Energy 746 (Kcal)
  • Protein 14 (g)
  • Total Fat 15 (g)
HOW TO PREPARE

Shaaibiat with

1
Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into a room temperature.
2
Meanwhile cut fillo pastry sheets into squares with 10cm length.
3
Place 10 sheets over each others for each 1 piece of shaaibiat.
4
Mix the cooled cream mixture until is smooth and spoon 2 tablespoons of cream mixture over each shaaibiat and fold it to form a triangle.
5
Place them over a baking oven tray close to each other.
6
Sprinkle the ghee over prepared shaaibiat and bake in a preheated oven at 200°C for 15-20 minutes or until is golden color.
7
Remove from oven and discard the exceeding ghee from the tray then sprinkle syrup over all pieces.
8
Garnish with pistachio and lemon blossom in syrup and serve.
REVIEWS

Shaaibiat with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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