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1
Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into a room temperature.
2
Meanwhile cut fillo pastry sheets into squares with 10cm length.
3
Place 10 sheets over each others for each 1 piece of shaaibiat.
4
Mix the cooled cream mixture until is smooth and spoon 2 tablespoons of cream mixture over each shaaibiat and fold it to form a triangle.
5
Place them over a baking oven tray close to each other.
6
Sprinkle the ghee over prepared shaaibiat and bake in a preheated oven at 200°C for 15-20 minutes or until is golden color.
7
Remove from oven and discard the exceeding ghee from the tray then sprinkle syrup over all pieces.
8
Garnish with pistachio and lemon blossom in syrup and serve.
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Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into a room temperature.
2
Meanwhile cut fillo pastry sheets into squares with 10cm length.
3
Place 10 sheets over each others for each 1 piece of shaaibiat.
4
Mix the cooled cream mixture until is smooth and spoon 2 tablespoons of cream mixture over each shaaibiat and fold it to form a triangle.
5
Place them over a baking oven tray close to each other.
6
Sprinkle the ghee over prepared shaaibiat and bake in a preheated oven at 200°C for 15-20 minutes or until is golden color.
7
Remove from oven and discard the exceeding ghee from the tray then sprinkle syrup over all pieces.
8
Garnish with pistachio and lemon blossom in syrup and serve.