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Shish Barak and Noodle Soup
Shish Barak and Noodle Soup
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Shish Barak and Noodle Soup

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  • INGREDIENTS

    Shish Barak and Noodle Soup with

  • NUTRITIONAL INFORMATION

    Shish Barak and Noodle Soup with

  • HOW TO PREPARE

    Shish Barak and Noodle Soup with

  • REVIEWS

    Shish Barak and Noodle Soup with

  • 6 cups water or 1500 ml
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI Spring Season Soup
  • 200 g ready-made shish barak
  • 2 tablespoons coriander leaves chopped
  • Energy 140 Kcal
  • Protein 4.9 g
  • Carbohydrate 23 g
  • Fats 3.1 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Add water, tomato paste, and MAGGI Spring Season Soup to a large saucepan.
2
Bring to boil. Simmer over low heat for 5 minutes then add shish barak and simmer for 5 minutes or until shish barak are cooked.
3
Garnish with chopped coriander then serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Shish Barak and Noodle Soup with

  • 6 cups water or 1500 ml
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI Spring Season Soup
  • 200 g ready-made shish barak
  • 2 tablespoons coriander leaves chopped
NUTRITIONAL INFORMATION

Shish Barak and Noodle Soup with

  • Energy 140 (Kcal)
  • Protein 4.9 (g)
  • Carbohydrate 23 (g)
  • Total Fat 3.1 (g)
HOW TO PREPARE

Shish Barak and Noodle Soup with

1
Add water, tomato paste, and MAGGI Spring Season Soup to a large saucepan.
2
Bring to boil. Simmer over low heat for 5 minutes then add shish barak and simmer for 5 minutes or until shish barak are cooked.
3
Garnish with chopped coriander then serve.
REVIEWS

Shish Barak and Noodle Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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