INGREDIENTS

Shish Barak and Noodle Soup with

  • 6 cups water or 1500 ml
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI Spring Season Soup
  • 200 g ready-made shish barak
  • 2 tablespoons coriander leaves chopped
NUTRITIONAL INFORMATION

Shish Barak and Noodle Soup with

  • Energy 140 (Kcal)
  • Protein 4.9 (g)
  • Carbohydrate 23 (g)
  • Total Fat 3.1 (g)
HOW TO PREPARE

Shish Barak and Noodle Soup with

1
Add water, tomato paste, and MAGGI Spring Season Soup to a large saucepan.
2
Bring to boil. Simmer over low heat for 5 minutes then add shish barak and simmer for 5 minutes or until shish barak are cooked.
3
Garnish with chopped coriander then serve.
REVIEWS

Shish Barak and Noodle Soup with

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