One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?
1
Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
2
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
3
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
4
Serve alone or on bead of white rice.
Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.
Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
2
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
3
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.