INGREDIENTS

Shish Barak with Tomato Sauce with

  • 1 medium Onion
  • 2 tablespoons Vegetable oil
  • 7 medium Tomatoes
  • 4 cloves Garlic
  • 1 cup fresh thyme
  • 1 teaspoon White ground pepper
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 500 g ready-made shish barak
NUTRITIONAL INFORMATION

Shish Barak with Tomato Sauce with

  • Energy 306 (Kcal)
  • Protein 10 (g)
  • Total Fat 10 (g)
HOW TO PREPARE

Shish Barak with Tomato Sauce with

1
Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
2
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
3
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
4
Serve alone or on bead of white rice.
REVIEWS

Shish Barak with Tomato Sauce with

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