Skip to main content

Ingredients 9 items

  • 1 medium Onion
  • 2 tablespoons Vegetable oil
  • 7 medium Tomatoes
  • 4 cloves Garlic
  • 1 cup fresh thyme
  • 1 teaspoon White ground pepper
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 500 g ready-made shish barak

How to prepare

  1. Heat vegetable oil in a medium saucepan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
  2. Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
  3. Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
  4. Serve alone or on bead of white rice.

Nutritional informations

Discover other recipes

Eggplant Fatteh with Meat and Keshk

Eggplant Fatteh with Meat and Keshk


Potato Stew

Chat with us