Shish Barak with Tomato Sauce

Name: Shish Barak with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 Minutes
Yield: 4-6 servings

With

15 minutes

30minutes

Economical

Ingredients 9 items

1 medium Onion
2 tablespoons Vegetable oil
7 medium Tomatoes
4 cloves Garlic
1 cup fresh thyme
1 teaspoon White ground pepper
2 cubes MAGGI Chicken Stock
1 cup Water
500 g ready-made shish barak

How to prepare

Heat vegetable oil in a medium saucepan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
Serve alone or on bead of white rice.

Are you used to cooking shish barak with yogurt? Try shish barak with tomato sauce for lunch today! Not only is it full of flavor, but also low in calories and fat; 1 serving contains only 306 calories and 10 grams of fat.

What are the nutritional benefits of fresh thyme?

Not only is it a good source of fiber, but fresh thyme is also rich in vitamins A and C and iron!