- 1 medium Onion
- 2 tablespoons Vegetable oil
- 7 medium Tomatoes
- 4 cloves Garlic
- 1 cup fresh thyme
- 1 teaspoon White ground pepper
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 500 g ready-made shish barak
Shish Barak with Tomato Sauce
INGREDIENTS
Shish Barak with Tomato Sauce with
Shish Barak with Tomato Sauce with 
- 1 medium Onion
- 2 tablespoons Vegetable oil
- 7 medium Tomatoes
- 4 cloves Garlic
- 1 cup fresh thyme
- 1 teaspoon White ground pepper
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 500 g ready-made shish barak
HOW TO PREPARE
Shish Barak with Tomato Sauce with
Shish Barak with Tomato Sauce with
1
Heat vegetable oil in a medium saucepan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
2
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
3
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
4
Serve alone or on bead of white rice.
NUTRITIONAL INFORMATION
Shish Barak with Tomato Sauce with
Shish Barak with Tomato Sauce with
- Energy 306 (Kcal)
- Protein 10 (g)
- Total Fat 10 (g)
REVIEWS
Shish Barak with Tomato Sauce with
