INGREDIENTS

Shish Barak with Tomato Sauce with

  • 1 medium Onion
  • 2 tablespoons Vegetable oil
  • 7 medium Tomatoes
  • 4 cloves Garlic
  • 1 cup fresh thyme
  • 1 teaspoon White ground pepper
  • 2 cubes MAGGI Chicken Stock
  • 1 cup Water
  • 500 g ready-made shish barak
NUTRITIONAL INFORMATION

Shish Barak with Tomato Sauce with

  • Energy 306 (Kcal)
  • Protein 10 (g)
  • Total Fat 10 (g)
HOW TO PREPARE

Shish Barak with Tomato Sauce with

1
Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
2
Meanwhile, bake the shish barak in hot oven (180c) until they have a golden color (About 15 min).
3
Gently add the shish barak to the tomato sauce, garnish with remaining fresh zaatar Leaves.
4
Serve alone or on bead of white rice.
REVIEWS

Shish Barak with Tomato Sauce with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?