
- 1 teaspoon fresh ginger cut into thin strips
- 0.5 cup shiitake mushrooms or 50 g, cut into slices
- 5 cups or 1250 ml water
- 1 teaspoon oyster sauce
- 1 sachet MAGGI Spring Season Soup
- 250 g peeled shrimps ,medium size, cleaned and cut each into 2 pieces
- 110 g Broccoli cut into small florets