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Shrimps with Shiitake Mushroom and Broccoli Soup
Shrimps with Shiitake Mushroom and Broccoli Soup
  • By Course or Type
  • Main Course
  • Sea Food

Shrimps with Shiitake Mushroom and Broccoli Soup

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  • INGREDIENTS

    Shrimps with Shiitake Mushroom and Broccoli Soup with

  • NUTRITIONAL INFORMATION

    Shrimps with Shiitake Mushroom and Broccoli Soup with

  • HOW TO PREPARE

    Shrimps with Shiitake Mushroom and Broccoli Soup with

  • REVIEWS

    Shrimps with Shiitake Mushroom and Broccoli Soup with

  • 1 teaspoon fresh ginger cut into thin strips
  • 0.5 cup shiitake mushrooms or 50 g, cut into slices
  • 5 cups or 1250 ml water
  • 1 teaspoon oyster sauce
  • 1 sachet MAGGI Spring Season Soup
  • 250 g peeled shrimps ,medium size, cleaned and cut each into 2 pieces
  • 110 g Broccoli cut into small florets
  • Energy 101 Kcal
  • Protein 12 g
  • Carbohydrate 10 g
  • Fats 1.3 g
Source: https://www.maggime.com/en/recipes/shrimps-with-shiitake-mushroom-and-broccoli-soup/17168

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil.
2
Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes.
3
Stir with coriander leaves and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Shrimps with Shiitake Mushroom and Broccoli Soup with

  • 1 teaspoon fresh ginger cut into thin strips
  • 0.5 cup shiitake mushrooms or 50 g, cut into slices
  • 5 cups or 1250 ml water
  • 1 teaspoon oyster sauce
  • 1 sachet MAGGI Spring Season Soup
  • 250 g peeled shrimps ,medium size, cleaned and cut each into 2 pieces
  • 110 g Broccoli cut into small florets
NUTRITIONAL INFORMATION

Shrimps with Shiitake Mushroom and Broccoli Soup with

Source: https://www.maggime.com/en/recipes/shrimps-with-shiitake-mushroom-and-broccoli-soup/17168

  • Energy 101 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 10 (g)
  • Total Fat 1.3 (g)
HOW TO PREPARE

Shrimps with Shiitake Mushroom and Broccoli Soup with

1
In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil.
2
Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes.
3
Stir with coriander leaves and serve.
REVIEWS

Shrimps with Shiitake Mushroom and Broccoli Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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