Shrimps with Shiitake Mushroom and Broccoli Soup

Name: Shrimps with Shiitake Mushroom and Broccoli Soup
Prep time: 15 min
Cook time: 12 min
Total time: 27 Minutes
Yield: 5 servings

With

15 minutes

12minutes

5 people

Medium

Ingredients 7 items

1 teaspoon fresh ginger cut into thin strips
0.5 cup shiitake mushrooms or 50 g, cut into slices
5 cups or 1250 ml water
1 teaspoon oyster sauce
1 sachet MAGGI Spring Season Soup
250 g peeled shrimps ,medium size, cleaned and cut each into 2 pieces
110 g Broccoli cut into small florets

How to prepare

In a medium non-stick saucepan, combine ginger, mushroom, water, oyster sauce and MAGGI Spring Season Soup. Stir occasionally to boil.
Add the shrimps and simmer for 6 minutes then add the broccoli and simmer for 4 minutes.
Stir with coriander leaves and serve.

Did you know that soups in general are rich in nutrients? They are made from nutritious ingredients such as vegetables, meat, chicken or seafood, legumes and rice or noodles. In addition to that, they are prepared in a healthy way that preserves all their nutritional value in the cooking water.

What are the health benefits of broccoli?

Other than its richness in essential nutrients, broccoli is full of antioxidants that help lower the risk of some cancers!