
- 2 tablespoons butter
- 2 tablespoons Olive oil
- 600 g Lamb, fillet
- 1 medium Red onion
- 3 cloves Garlic
- 1 tablespoon fresh ginger
- 1 cup Flaked almond
- To prepare Korma Paste:
- 2 teaspoons grated ginger
- 1 tablespoon Garlic
- 1 teaspoon ground cumin
- 1 teaspoon almond powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 2 pieces Bay leaves
- 1 teaspoon ground cloves
- 2 cubes MAGGI Chicken Stock
- 1 cup Water
- 1 cup yoghurt
- 1 cup frozen green peas
- 2 tablespoons lemon juice
- 1 cup Coriander leaves
- 2 tablespoons All purpose flour
- 2 packets Puff pastry
- 1 large Egg