
- For Fresh Pasta Dough:
- 2 cups All purpose flour
- 1 teaspoon Salt
- 2 medium Egg
- 1 tablespoon Olive oil
- For Ravioli Filling:
- 1 cup Water
- 1 cube MAGGI Chicken Stock
- 1 cup frozen spinach
- 1 cup Ricotta cheese
- For Yogurt Sauce:
- 1 tablespoon Olive oil
- 5 cloves Garlic
- 1 cup Water
- 1 cube MAGGI Chicken Stock
- 1 teaspoon paprika powder
- 1 tablespoon Flat leaf fresh parsley
- 2 cups yoghurt
- 1 tablespoon corn flour
- 1 tablespoon fresh mint