
- 2 cups oil for deep frying
- 3 medium Potatoes or 600 g, cut into very thin sticks
- 2 large Carrots or 300 g, cut into thick slices
- 400 g Broccoli, cut into florets
- 2 tablespoons Vegetable oil
- 700 g beef fillet, cut into steak
- 1 tablespoon butter
- 1 tablespoon Plain flour
- 1½ cups water or 375 ml
- 2 cubes MAGGI Chicken Stock
- ½ cup liquid cream or 125 ml, fresh
- 1 tin canned mushrooms or 150 g, quartered
- Pinch of white ground pepper
- 1 teaspoon fresh parsley, chopped