- 2 tablespoons vegetable oil
- 500 g lean beef as thin steak slices
- 4 baby onions or 150 g peeled and halved
- 2 cloves garlic crushed
- 250 g mushrooms quartered
- 1 cup water or 250 ml
- ½ cup low fat evaporated milk or 125 ml
- ¼ teaspoon ground black pepper
- 1 teaspoon ground dried thyme
- 1 teaspoon dried basil
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 teaspoons corn flour
- 3 medium tomatoes or 450 g peeled and chopped
- 500 g cooked dried pasta
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