Steak with Mushroom Sauce and Pasta

Name: Steak with Mushroom Sauce and Pasta
Prep time: PTM
Cook time: PTM
Ingredients: 2 tablespoons Vegetable oil; 500 g lean beef; 4 baby Onions; 2 cloves Garlic; 250 g Mushrooms; 1 cup Water; 1 cup low fat evaporated milk; 1 teaspoon ground black pepper; 1 teaspoon ground dried thyme; 1 teaspoon dried basil; 2 cubes MAGGI Less Salt Chicken Stock; 2 teaspoons corn flour; 3 medium Tomatoes; 500 g dried pasta

INGREDIENTS

Steak with Mushroom Sauce and Pasta with
NUTRITIONAL INFORMATION

Steak with Mushroom Sauce and Pasta with
HOW TO PREPARE

Steak with Mushroom Sauce and Pasta with
REVIEWS

Steak with Mushroom Sauce and Pasta with

2 tablespoons vegetable oil
500 g lean beef as thin steak slices
4 baby onions or 150 g peeled and halved
2 cloves garlic crushed
250 g mushrooms quartered
1 cup water or 250 ml
½ cup low fat evaporated milk or 125 ml
¼ teaspoon ground black pepper
1 teaspoon ground dried thyme
1 teaspoon dried basil
2 cubes MAGGI Less Salt Chicken Stock
2 teaspoons corn flour
3 medium tomatoes or 450 g peeled and chopped
500 g cooked dried pasta

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INGREDIENTS

Steak with Mushroom Sauce and Pasta with

2 tablespoons vegetable oil
500 g lean beef as thin steak slices
4 baby onions or 150 g peeled and halved
2 cloves garlic crushed
250 g mushrooms quartered
1 cup water or 250 ml
½ cup low fat evaporated milk or 125 ml
¼ teaspoon ground black pepper
1 teaspoon ground dried thyme
1 teaspoon dried basil
2 cubes MAGGI Less Salt Chicken Stock
2 teaspoons corn flour
3 medium tomatoes or 450 g peeled and chopped
500 g cooked dried pasta

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NUTRITIONAL INFORMATION

Steak with Mushroom Sauce and Pasta with

Energy 724 (Kcal)
Protein 37 (g)
Carbohydrate 91 (g)
Total Fat 23 (g)

HOW TO PREPARE

Steak with Mushroom Sauce and Pasta with

Heat oil in a large nonstick saucepan, add and cook the steak slices over medium heat until golden brown.

Add baby onion halves, garlic, and mushrooms and cook while stirring for 3-4 minutes.

Combine water, low fat evaporated milk, black pepper, dried thyme, dried basil, MAGGI Less Salt Chicken Stock cubes and corn flour in a small bowl. Then add to the pan and stir well.

Add tomatoes and bring to boil and cook over low heat for 6-8 minutes.

Serve with the cooked pasta.

REVIEWS