my nestle menu
INGREDIENTS

Steak with Mushroom Sauce and Pasta with

  • 2 tablespoons vegetable oil
  • 500 g lean beef as thin steak slices
  • 4 baby onions or 150 g peeled and halved
  • 2 cloves garlic crushed
  • 250 g mushrooms quartered
  • 1 cup water or 250 ml
  • ½ cup low fat evaporated milk or 125 ml
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ground dried thyme
  • 1 teaspoon dried basil
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 teaspoons corn flour
  • 3 medium tomatoes or 450 g peeled and chopped
  • 500 g cooked dried pasta

Like recipe? Add the ingredients to your basket and deliver to you.

HOW TO PREPARE

Steak with Mushroom Sauce and Pasta with

1
Heat oil in a large nonstick saucepan, add and cook the steak slices over medium heat until golden brown.
2
Add baby onion halves, garlic, and mushrooms and cook while stirring for 3-4 minutes.
3
Combine water, low fat evaporated milk, black pepper, dried thyme, dried basil, MAGGI Less Salt Chicken Stock cubes and corn flour in a small bowl. Then add to the pan and stir well.
4
Add tomatoes and bring to boil and cook over low heat for 6-8 minutes.
5
Serve with the cooked pasta.
NUTRITIONAL INFORMATION

Steak with Mushroom Sauce and Pasta with

  • Energy 724 (Kcal)
  • Protein 37 (g)
  • Carbohydrate 91 (g)
  • Total Fat 23 (g)
REVIEWS

Steak with Mushroom Sauce and Pasta with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.

Chat with us