
- 1.5 kg baby zucchini
- 2 tablespoons Ghee
- 1 medium Onion
- 350 g minced lamb
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 3 cup Egyptian rice
- 1 medium Tomato
- 2 cups Water
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 2 cubes MAGGI Chicken Stock