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Stuffed Baby Zucchini with Tomato Sauce
Stuffed Baby Zucchini with Tomato Sauce
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Stuffed Baby Zucchini with Tomato Sauce

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1.5 kg baby zucchini
  • 2 tablespoons Ghee
  • 1 medium Onion
  • 350 g minced lamb
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 3 cup Egyptian rice
  • 1 medium Tomato
  • 2 cups Water
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 2 cubes MAGGI Chicken Stock
  • Energy 352 Kcal
  • Protein 15 g
  • Fats 18 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Hallow the zucchini, wash well and set aside.
2
Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.
3
Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
4
Combine water, garlic, tomato paste and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
5
Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Stuffed Baby Zucchini with Tomato Sauce with

  • 1.5 kg baby zucchini
  • 2 tablespoons Ghee
  • 1 medium Onion
  • 350 g minced lamb
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 3 cup Egyptian rice
  • 1 medium Tomato
  • 2 cups Water
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 2 cubes MAGGI Chicken Stock
NUTRITIONAL INFORMATION

Stuffed Baby Zucchini with Tomato Sauce with

  • Energy 352 (Kcal)
  • Protein 15 (g)
  • Total Fat 18 (g)
HOW TO PREPARE

Stuffed Baby Zucchini with Tomato Sauce with

1
Hallow the zucchini, wash well and set aside.
2
Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.
3
Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
4
Combine water, garlic, tomato paste and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
5
Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.
REVIEWS

Stuffed Baby Zucchini with Tomato Sauce with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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