Stuffed Baby Zucchini with Tomato Sauce

Name: Stuffed Baby Zucchini with Tomato Sauce
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 105 Minutes
Yield: 4-6 servings

With

25 minutes

1hr20minutes

Economical

Ingredients 12 items

1.5 kg baby zucchini
2 tablespoons Ghee
1 medium Onion
350 g minced lamb
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
3 cups Egyptian rice
1 medium Tomato
2 cups Water
3 cloves Garlic
2 tablespoons Tomato paste
2 cubes MAGGI Chicken Stock

How to prepare

Hallow the zucchini, wash well and set aside.
Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.
Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
Combine water, garlic, tomato paste, and MAGGI Chicken Stock cubes in a saucepan, bring to a boil then pour over the zucchini in the casserole.
Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

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