- 3 cups water or 750 ml
- 2 cloves garlic crushed
- 1 tablespoon fresh ginger finely chopped
- 1½ cups black mushrooms or 150 g soaked and drained
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 tin sweetcorn or 450 g left in water
- ½ kg chicken breast fillets cut into thin slices
- 2 tablespoons sweet chili sauce
- 1 tablespoon thai fish sauce
- ¾ tablespoon corn flour dissolved in 3 tablespoons of water
- ½ cup coriander leaves or 15 g, chopped
- Lemon zest, one small piece
- Lemon juice, one small piece
- ½ cup spring onions or 50 g, sliced
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