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Thai Style Chicken Balls
Thai Style Chicken Balls
  • Kids
  • MAIN DISHES

Thai Style Chicken Balls

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  • INGREDIENTS

    Thai Style Chicken Balls with

  • NUTRITIONAL INFORMATION

    Thai Style Chicken Balls with

  • HOW TO PREPARE

    Thai Style Chicken Balls with

  • REVIEWS

    Thai Style Chicken Balls with

  • 1 cube MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 60ml of hot water
  • ¼ cup fresh breadcrumbs or 25 g
  • 600 g chicken, minced
  • ½ cup spring onions or 50 g, chopped
  • ½ cup coriander leaves or 25 g, finely chopped
  • 1 Lemon zest - small piece
  • 2 tablespoons vegetable oil
  • For the sauce:
  • ¼ tablespoon corn flour, dissolved in 1 cup or 250 ml of water
  • ¼ cup sweet chili sauce or 60 ml
  • 1 cube MAGGI Less Salt Chicken Stock
  • ¼ cup spring onions or 25 g, finely chopped
  • Energy 347 Kcal
  • Protein 23 g
  • Carbohydrate 6.8 g
  • Fats 23 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Pour the dissolved MAGGI Less Salt Chicken Stock over the breadcrumbs in a small bowl and soak for 4 minutes.
2
In a large bowl, mix minced chicken, soaked breadcrumbs, spring onions, fresh coriander and lemon zest. Mix the ingredients well. Wet your hands with water, divide the mixture into equal portions and shape the portions into small balls.
3
Heat vegetable oil in a large non stick pan, and cook the chicken balls over medium heat. Shaking the frying pan from time to time while cooking until all the chicken balls are well cooked and brown in color.
4
Add water, sweet chili sauce and MAGGI Less Salt Chicken Stock cube. Bring the sauce to boil and cook for 2-3 minutes.
5
Stir in the spring onions and serve with cooked rice noodles or cooked white rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Thai Style Chicken Balls with

  • 1 cube MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 60ml of hot water
  • ¼ cup fresh breadcrumbs or 25 g
  • 600 g chicken, minced
  • ½ cup spring onions or 50 g, chopped
  • ½ cup coriander leaves or 25 g, finely chopped
  • 1 Lemon zest - small piece
  • 2 tablespoons vegetable oil
  • For the sauce:
  • ¼ tablespoon corn flour, dissolved in 1 cup or 250 ml of water
  • ¼ cup sweet chili sauce or 60 ml
  • 1 cube MAGGI Less Salt Chicken Stock
  • ¼ cup spring onions or 25 g, finely chopped
NUTRITIONAL INFORMATION

Thai Style Chicken Balls with

  • Energy 347 (Kcal)
  • Protein 23 (g)
  • Carbohydrate 6.8 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Thai Style Chicken Balls with

1
Pour the dissolved MAGGI Less Salt Chicken Stock over the breadcrumbs in a small bowl and soak for 4 minutes.
2
In a large bowl, mix minced chicken, soaked breadcrumbs, spring onions, fresh coriander and lemon zest. Mix the ingredients well. Wet your hands with water, divide the mixture into equal portions and shape the portions into small balls.
3
Heat vegetable oil in a large non stick pan, and cook the chicken balls over medium heat. Shaking the frying pan from time to time while cooking until all the chicken balls are well cooked and brown in color.
4
Add water, sweet chili sauce and MAGGI Less Salt Chicken Stock cube. Bring the sauce to boil and cook for 2-3 minutes.
5
Stir in the spring onions and serve with cooked rice noodles or cooked white rice.
REVIEWS

Thai Style Chicken Balls with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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