
- 1 cube MAGGI Less Salt Chicken Stock dissolved in ¼ cup or 60ml of hot water
- ¼ cup fresh breadcrumbs or 25 g
- 600 g chicken, minced
- ½ cup spring onions or 50 g, chopped
- ½ cup coriander leaves or 25 g, finely chopped
- 1 Lemon zest - small piece
- 2 tablespoons vegetable oil
- For the sauce:
- ¼ tablespoon corn flour, dissolved in 1 cup or 250 ml of water
- ¼ cup sweet chili sauce or 60 ml
- 1 cube MAGGI Less Salt Chicken Stock
- ¼ cup spring onions or 25 g, finely chopped