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INGREDIENTS

Tiramisu Cream with

  • 2/3 cup whipping cream or 165 ml
  • 1 tin NESTLÉ Sweetened Condensed Milk or 397 g
  • 2 packets Mascarpone cheese or 500 g
  • 4 tablespoons NESCAFÉ Gold Coffee
  • 2 cups boiling water or 500 ml
  • 1 packet Ladyfinger biscuits or 250 g
  • 1½ tablespoons cocoa powder

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NUTRITIONAL INFORMATION

Tiramisu Cream with

Source: https://www.nestledessertsarabia.com/recipe-details/easy-tiramisu-recipe

  • Energy 717 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 57 (g)
  • Total Fat 49 (g)
HOW TO PREPARE

Tiramisu Cream with

1
Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff.
2
In a bowl, combine NESTLÉ Sweetened Condensed Milk, whipped cream and Mascarpone cheese. Mix until the mixture is well combined.
3
Dissolve NESCAFÉ Gold Coffee in hot water. Spoon the coffee on top of each finger biscuit. Arrange half of the biscuits over the bottom of 30x24 cm large plate.
4
Spread half of NESTLÉ Sweetened Condensed Milk, whipped cream and cheese mixture over the finger biscuits in the large plate.
5
Repeat the layering process with the cream mixture being the last layer. Dust with cocoa powder and chill for 2 hours before serving.
REVIEWS

Tiramisu Cream with

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