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Tiramisu Cream Cake
Tiramisu Cream Cake
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Tiramisu Cream Cake

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  • INGREDIENTS

    Tiramisu Cream Cake with

  • NUTRITIONAL INFORMATION

    Tiramisu Cream Cake with

  • HOW TO PREPARE

    Tiramisu Cream Cake with

  • REVIEWS

    Tiramisu Cream Cake with

  • For the cake dough:
  • 2 eggs
  • 1/3 cup caster sugar or 70 g
  • ½ teaspoon vanilla essence
  • ½ cup plain flour or 70 g, sifted
  • For the cream:
  • 2/3 cup liquid cream or 165 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 500 g or 2½ cups Mascarpone cheese
  • 2 tablespoons gelatine powder, dissolved in 5 tablespoons of hot water
  • 3 tablespoons NESCAFÉ Gold Coffee, dissolved in ¾ cup or 185 ml of hot water
  • 1½ tablespoons cocoa powder
  • Energy 465 Kcal
  • Protein 9.3 g
  • Carbohydrate 40 g
  • Fats 31 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Whisk the eggs and caster sugar for 6-8 minutes or until it thickens, then mix in the vanilla essence.
2
Sift the flour over the egg mixture in three stages. Use a metal spoon to gently fold the mixture together.
3
Pour the mixture into a 22cm greased and floured round tin. Bake in a 190°C preheated oven for 20 minutes or until when inserting a skewer in the center it comes out clean. Then move out onto a wire rack to cool.
4
In a bowl, combine fresh liquid cream, Nestlé® Sweetened Condensed Milk and mascarpone cheese. Mix until the mixture is smooth and almost firm then pour over the dissolved gelatin and stir constantly until well combined.
5
Cut and throw away 1 cm from the edges of the cake and then slice it into 2 layers. Place one layer of cake over the bottom of 22cm cake tin and spoon ½ quantity of the melted NESCAFÉ Gold Coffee. Pour over evenly ½ of the cream mixture. Repeat the layering process ending with cream mixture.
6
Chill for 3 hours or until the cake is firm, after that dust with cocoa powder and remove from tin. Slice and serve.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Tiramisu Cream Cake with

  • For the cake dough:
  • 2 eggs
  • 1/3 cup caster sugar or 70 g
  • ½ teaspoon vanilla essence
  • ½ cup plain flour or 70 g, sifted
  • For the cream:
  • 2/3 cup liquid cream or 165 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 500 g or 2½ cups Mascarpone cheese
  • 2 tablespoons gelatine powder, dissolved in 5 tablespoons of hot water
  • 3 tablespoons NESCAFÉ Gold Coffee, dissolved in ¾ cup or 185 ml of hot water
  • 1½ tablespoons cocoa powder
NUTRITIONAL INFORMATION

Tiramisu Cream Cake with

  • Energy 465 (Kcal)
  • Protein 9.3 (g)
  • Carbohydrate 40 (g)
  • Total Fat 31 (g)
HOW TO PREPARE

Tiramisu Cream Cake with

1
Whisk the eggs and caster sugar for 6-8 minutes or until it thickens, then mix in the vanilla essence.
2
Sift the flour over the egg mixture in three stages. Use a metal spoon to gently fold the mixture together.
3
Pour the mixture into a 22cm greased and floured round tin. Bake in a 190°C preheated oven for 20 minutes or until when inserting a skewer in the center it comes out clean. Then move out onto a wire rack to cool.
4
In a bowl, combine fresh liquid cream, Nestlé® Sweetened Condensed Milk and mascarpone cheese. Mix until the mixture is smooth and almost firm then pour over the dissolved gelatin and stir constantly until well combined.
5
Cut and throw away 1 cm from the edges of the cake and then slice it into 2 layers. Place one layer of cake over the bottom of 22cm cake tin and spoon ½ quantity of the melted NESCAFÉ Gold Coffee. Pour over evenly ½ of the cream mixture. Repeat the layering process ending with cream mixture.
6
Chill for 3 hours or until the cake is firm, after that dust with cocoa powder and remove from tin. Slice and serve.
REVIEWS

Tiramisu Cream Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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