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1
Add chopped onions, garlic, celery slices, tomatoes, carrot cubes, kidney beans and water in a large saucepan. Bring to boil and simmer on low heat for 10 minutes, covered.
2
Add MAGGI 11 Vegetables Soup and tomato paste. Simmer uncovered on low heat for another 10 minutes uncovered.
3
Serve hot.
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Add chopped onions, garlic, celery slices, tomatoes, carrot cubes, kidney beans and water in a large saucepan. Bring to boil and simmer on low heat for 10 minutes, covered.
2
Add MAGGI 11 Vegetables Soup and tomato paste. Simmer uncovered on low heat for another 10 minutes uncovered.