INGREDIENTS

Tuscan Beans and Vegetables Soup with

  • 1 small Onion
  • 1 clove Garlic
  • 2 sticks Celery
  • 3 Tomatoes
  • 1 large Carrot
  • 1 tin Red canned kidney beans
  • 5 cups Water
  • 1 sachet MAGGI 11 Vegetables Soup
  • 1 tablespoon Tomato paste
NUTRITIONAL INFORMATION

Tuscan Beans and Vegetables Soup with

  • Energy 144 (Kcal)
  • Protein 6.4 (g)
  • Total Fat 1.2 (g)
HOW TO PREPARE

Tuscan Beans and Vegetables Soup with

1
Add chopped onions, garlic, celery slices, tomatoes, carrot cubes, kidney beans and water in a large saucepan. Bring to boil and simmer on low heat for 10 minutes, covered.
2
Add MAGGI 11 Vegetables Soup and tomato paste. Simmer uncovered on low heat for another 10 minutes uncovered.
3
Serve hot.
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Tuscan Beans and Vegetables Soup with

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