- 1 small Onion
- 1 clove Garlic
- 2 sticks Celery
- 3 Tomatoes
- 1 large Carrot
- 1 tin Red canned kidney beans
- 5 cups Water
- 1 sachet MAGGI 11 Vegetables Soup
- 1 tablespoon Tomato paste
Tuscan Beans and Vegetables Soup
INGREDIENTS
Tuscan Beans and Vegetables Soup with
Tuscan Beans and Vegetables Soup with 
- 1 small Onion
- 1 clove Garlic
- 2 sticks Celery
- 3 Tomatoes
- 1 large Carrot
- 1 tin Red canned kidney beans
- 5 cups Water
- 1 sachet MAGGI 11 Vegetables Soup
- 1 tablespoon Tomato paste
NUTRITIONAL INFORMATION
Tuscan Beans and Vegetables Soup with
Tuscan Beans and Vegetables Soup with
- Energy 144 (Kcal)
- Protein 6.4 (g)
- Total Fat 1.2 (g)
HOW TO PREPARE
Tuscan Beans and Vegetables Soup with
Tuscan Beans and Vegetables Soup with
1
Add chopped onions, garlic, celery slices, tomatoes, carrot cubes, kidney beans and water in a large saucepan. Bring to boil and simmer on low heat for 10 minutes, covered.
2
Add MAGGI 11 Vegetables Soup and tomato paste. Simmer uncovered on low heat for another 10 minutes uncovered.
3
Serve hot.
REVIEWS
Tuscan Beans and Vegetables Soup with
