- 440 ml or 1¾ cups liquid cream
- 1 cup or 250 ml water
- 1 tablespoon vanilla essence
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 eggs
- 2 tablespoons corn flour
- 12 fingers KIT KAT chopped
Vanilla Parfait with KIT KAT
INGREDIENTS
Vanilla Parfait with KIT KAT with
Vanilla Parfait with KIT KAT with 
- 440 ml or 1¾ cups liquid cream
- 1 cup or 250 ml water
- 1 tablespoon vanilla essence
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 eggs
- 2 tablespoons corn flour
- 12 fingers KIT KAT chopped
NUTRITIONAL INFORMATION
Vanilla Parfait with KIT KAT with
Vanilla Parfait with KIT KAT with
- Energy 278 (Kcal)
- Protein 5.7 (g)
- Carbohydrate 38 (g)
- Total Fat 14 (g)
HOW TO PREPARE
Vanilla Parfait with KIT KAT with
Vanilla Parfait with KIT KAT with
1
Place fresh liquid cream in a mixing bowl and whip using an electric hand mixer for 5-6 minutes or until cream becomes stiff. Set in the fridge.
2
In a medium saucepan, combine water, vanilla, Nestlé® Sweetened Condensed Milk, eggs and corn flour and bring to boil with constant stirring. Simmer for 1 minute or until mixture thickens. Set aside to cool to room temperature.
3
Combine and mix together the whipped cream with the cooled Nestlé® Sweetened Condensed Milk mixture until well combined.
4
Add the chopped KIT KAT to the mixture and fold using a metal spoon until all ingredients are combined.
5
Pour the mixture into individual cups or a rectangular cake pan, cover and freeze until firm.
REVIEWS
Vanilla Parfait with KIT KAT with
