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INGREDIENTS

Walnut & Pomegranate Chicken Stew with

  • 2 cup walnuts
  • 2 tablespoons vegetable oil
  • 1 kg chicken breasts
  • 1 medium onion
  • 2 cup hot water
  • 5 tablespoons pomegranate sauce
  • 1 sanchet MAGGI® Kabsa Mix
  • 1 tablespoon sugar
  • Pomegranate seeds
NUTRITIONAL INFORMATION

Walnut & Pomegranate Chicken Stew with

HOW TO PREPARE

Walnut & Pomegranate Chicken Stew with

1
Toast the walnuts in a skillet for 4 minutes then remove from the stove.
2
Blend in a food processor until it becomes smooth.
3
In the same skillet, heat vegetable oil and cook the chicken on both sides until golden brown.
4
Add onion and mix well until it becomes soft.
5
Add water, molasses, MAGGI® Kabsa Mix, sugar and walnuts then keep cooking for 25 minutes on medium heat.
6
Once thick, remove from the stove, garnish with pomegranate seeds then serve with white rice.
REVIEWS

Walnut & Pomegranate Chicken Stew with

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