- 2 cups walnuts
- 2 tablespoons vegetable oil
- 1 kg chicken breasts
- 1 medium onion
- 2 cups hot water
- 5 tablespoons pomegranate sauce
- 1 sanchet MAGGI® Kabsa Mix
- 1 tablespoon sugar
- Pomegranate seeds
INGREDIENTS
Walnut & Pomegranate Chicken Stew with
Walnut & Pomegranate Chicken Stew with
- 2 cups walnuts
- 2 tablespoons vegetable oil
- 1 kg chicken breasts
- 1 medium onion
- 2 cups hot water
- 5 tablespoons pomegranate sauce
- 1 sanchet MAGGI® Kabsa Mix
- 1 tablespoon sugar
- Pomegranate seeds
HOW TO PREPARE
Walnut & Pomegranate Chicken Stew with
Walnut & Pomegranate Chicken Stew with
1
Toast the walnuts in a skillet for 4 minutes then remove from the stove.
2
Blend in a food processor until it becomes smooth.
3
In the same skillet, heat vegetable oil and cook the chicken on both sides until golden brown.
4
Add onion and mix well until it becomes soft.
5
Add water, molasses, MAGGI® Kabsa Mix, sugar and walnuts then keep cooking for 25 minutes on medium heat.
6
Once thick, remove from the stove, garnish with pomegranate seeds then serve with white rice.
NUTRITIONAL INFORMATION
Walnut & Pomegranate Chicken Stew with
Walnut & Pomegranate Chicken Stew with
REVIEWS
Walnut & Pomegranate Chicken Stew with