- 200 g white chocolate
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2.5 cups liquid cream
- 2 teaspoons Vanilla powder
- 1 Lemon zest
- 1 cup glazed dried fruits
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White Chocolate Ice Cream
INGREDIENTS
White Chocolate Ice Cream with
White Chocolate Ice Cream with 
- 200 g white chocolate
- 1 tin NESTLÉ Sweetened Condensed Milk
- 2.5 cups liquid cream
- 2 teaspoons Vanilla powder
- 1 Lemon zest
- 1 cup glazed dried fruits
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HOW TO PREPARE
White Chocolate Ice Cream with
White Chocolate Ice Cream with
1
Carefully melt the chocolate in a bowl over hot water, remove, and set aside to cool slightly.
2
Combine NESTLÉ Sweetened Condensed Milk, liquid cream and vanilla powder in a bowl of electric mixer. Beat over medium-high speed for 10 minutes or until thick and creamy.
3
Carefully fold in the melted chocolate, lemon zest and the dried fruits.
4
Pour the mixture into foil lined 12cm x 23cm loaf pan. Cover with cling film and freeze for at least 12 hours until set.
5
Cut into slices to serve.
NUTRITIONAL INFORMATION
White Chocolate Ice Cream with
White Chocolate Ice Cream with
- Energy 469 (Kcal)
- Protein 6.5 (g)
- Total Fat 24 (g)
REVIEWS
White Chocolate Ice Cream with
