INGREDIENTS

Zeinabs Fingers with

  • 2 tablespoons all purpose flour
  • 1 cup oil for deep frying
  • For Sugar Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • 3 pieces whole cardamom pod
  • 1 tablespoon Cornstarch
  • 1 cup Water
  • 1 tablespoon lemon juice
  • For Filling:
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1.5 cups Water
  • 3 cup corn flour
  • 300 g Cream cheese
  • 40 sambousek pastry sheets
  • For sealing the pastry:
  • 2 tablespoons All purpose flour
  • 4 tablespoons Water
  • 1 cup oil for deep frying
NUTRITIONAL INFORMATION

Zeinabs Fingers with

  • Energy 240 (Kcal)
  • Total Fat 12 (g)
HOW TO PREPARE

Zeinabs Fingers with

1
To prepare the syrup: Add Sugar, 1 cup of Water and Cardamom Pods to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of Cold Water and Lemon Juice and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens, and set aside to cool.
2
To prepare the filling: Place NESTLE Sweetened Condensed Milk, Water and Corn flour in a large saucepan, bring to boil with constant stirring until sauce thickens. Add Cream Cheese and stir. Keep aside to cool into a room temperature.
3
On a clean work surface, lay down a Samboosa Sheet, add 1 tbs of the Cheese filling in the center, fold over the edges, and roll to form a thin finger. Seal the pastry with a mixture of Flour and Water. Repeat the same with remaining sheets and filling.
4
Before serving, fry rolls in batches in hot oil for few minutes or until golden brown.
5
Drizzle with Syrup and serve.
REVIEWS

Zeinabs Fingers with

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