Omani Recipes

Zeinabs Fingers

Name: Zeinabs Fingers
Prep time: PTM
Cook time: PTM
Cuisine: Omani

0:20
0:20
20

INGREDIENTS

Zeinabs Fingers with
NUTRITIONAL INFORMATION

Zeinabs Fingers with
HOW TO PREPARE

Zeinabs Fingers with
REVIEWS

Zeinabs Fingers with

For sugar syrup:
1/3 cup sugar or 70 g
1 cup water or 250 ml
3 pieces whole cardamom pod
1 tablespoon cornstarch
½ cup water or 125 ml, cold
1 tablespoon lemon juice or 15 ml
For filling:
1 tin Nestlé® Sweetened Condensed Milk or 395 g
1½ cups water or 375 ml
¾ cup corn flour or 100 g
300 g cream cheese
40 sambousek pastry sheets or 200 g
For sealing the pastry:
2 tablespoons all purpose flour
4 tablespoons water or 60 ml
1 cup oil for deep frying or 214 g

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INGREDIENTS

Zeinabs Fingers with

For sugar syrup:
1/3 cup sugar or 70 g
1 cup water or 250 ml
3 pieces whole cardamom pod
1 tablespoon cornstarch
½ cup water or 125 ml, cold
1 tablespoon lemon juice or 15 ml
For filling:
1 tin Nestlé® Sweetened Condensed Milk or 395 g
1½ cups water or 375 ml
¾ cup corn flour or 100 g
300 g cream cheese
40 sambousek pastry sheets or 200 g
For sealing the pastry:
2 tablespoons all purpose flour
4 tablespoons water or 60 ml
1 cup oil for deep frying or 214 g

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Zeinabs Fingers with

Energy 240 (Kcal)
Protein 3.6 (g)
Carbohydrate 29 (g)
Total Fat 12 (g)

HOW TO PREPARE

Zeinabs Fingers with

To prepare the syrup: Add Sugar, 1 cup of Water and Cardamom Pods to a saucepan. Bring to boil and simmer for 6-8 minutes. Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of Cold Water and Lemon Juice and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens, and set aside to cool.

To prepare the filling: Place NESTLE Sweetened Condensed Milk, Water and Corn flour in a large saucepan, bring to boil with constant stirring until sauce thickens. Add Cream Cheese and stir. Keep aside to cool into a room temperature.

On a clean work surface, lay down a Samboosa Sheet, add 1 tbs of the Cheese filling in the center, fold over the edges, and roll to form a thin finger. Seal the pastry with a mixture of Flour and Water. Repeat the same with remaining sheets and filling.

Before serving, fry rolls in batches in hot oil for few minutes or until golden brown.

Drizzle with Syrup and serve.

REVIEWS