Ingredients 5 items

  • 4.5 cups Water
  • 1 sachet MAGGI Spring Season Soup
  • 2 tablespoons Soy sauce
  • 2 small baby zucchinni
  • 1 cup White Cabbage

How to prepare

  1. Add water and MAGGI Spring Season Soup in a large saucepan and bring to boil.
  2. Add Soy sauce, baby zucchini and simmer for 8-10 minutes.
  3. Add cabbage and season with black pepper and serve.

Nutritional informations

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