- 750 g vanilla sponge cake
- 2 tablespoons caster sugar
- 3 tablespoons NESCAFÉ Gold Coffee dissolved in ½ cup or 125ml water
- 1 cup liquid cream or 250 ml, chilled
- 1 cup icing sugar or 35 g
- 1 tin Nestlé® Cream or 170 g
- 1.5 teaspoons vanilla essence
- 100 g grated dark chocolate
- 35 g or ¼ cup almonds chopped
- 75 g or ½ cup hazelnuts toasted and chopped
Zuccotto with Mocha and Nuts
INGREDIENTS
Zuccotto with Mocha and Nuts with
Zuccotto with Mocha and Nuts with 
- 750 g vanilla sponge cake
- 2 tablespoons caster sugar
- 3 tablespoons NESCAFÉ Gold Coffee dissolved in ½ cup or 125ml water
- 1 cup liquid cream or 250 ml, chilled
- 1 cup icing sugar or 35 g
- 1 tin Nestlé® Cream or 170 g
- 1.5 teaspoons vanilla essence
- 100 g grated dark chocolate
- 35 g or ¼ cup almonds chopped
- 75 g or ½ cup hazelnuts toasted and chopped
NUTRITIONAL INFORMATION
Zuccotto with Mocha and Nuts with
Zuccotto with Mocha and Nuts with
- Energy 567 (Kcal)
- Protein 9.6 (g)
- Carbohydrate 83 (g)
- Total Fat 25 (g)
HOW TO PREPARE
Zuccotto with Mocha and Nuts with
Zuccotto with Mocha and Nuts with
1
Line 8 individual serving bowls with plastic wrap.
2
Combine caster sugar with the prepared NESCAFÉ Gold Coffee mixture.
3
Cut the sponge length wise into 1 cm thick slices, and then brush a sponge slice with the prepared coffee. Place it in the bowl. Repeat, using sufficient sponge slices to completely line the bowl.
4
Trim the edges level with the top of the bowl. Reserve the remaining sponge slices and coffee mixture.
5
Whip the liquid cream, icing sugar, Nestlé® Cream and vanilla essence in a large bowl until it just forms stiff peaks when the beater is removed.
6
Fold in the grated chocolate and chopped nuts gently but thoroughly.
7
Turn the cream mixture into the sponge-lined bowl.
8
Brush the coffee mixture over the remaining sponge slices. Cover the top completely with the sponge slices.
9
Cover the bowl and chill for 12 hours or overnight. Alternatively, place in the freezer for 1-2 hours.
10
Un-mould the dessert onto a serving plate and serve.
REVIEWS
Zuccotto with Mocha and Nuts with
