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All Spice Cake
All Spice Cake
  • By Course or Type

All Spice Cake

  • 0:15
  • 0:55
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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1.25 cups butter
  • 1 cup Icing sugar
  • 4 Eggs
  • 2.25 cups White self-raising flour
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon ground allspice
  • 1.5 tablespoons Cocoa powder
  • 4 drops food coloring
  • 2 teaspoons Vanilla powder
  • Energy 719 Kcal
  • Protein 13 g
  • Fats 37 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
In a bowl of an electric mixer, beat butter and icing sugar until light and fluffy. Add the eggs, one after the other while the mixer is still on.
2
Add sifted flour, NESTLÉ Sweetened Condensed Milk and spices gradually, and continue beating for 3 minutes or until completely smooth.
3
Divide the mixture to 3 equal portions. Add the cocoa powder to one portion, pink food coloring to the second portion and vanilla powder to the last portion.
4
Bring a round cake pan that is 24cm in diameter and start adding little of each of the three mixtures.
5
Bake the cake in a medium heat 175°C oven for 50 to 55 minutes. Leave the cake for a while to cool before removing it from the pan.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

All Spice Cake with

  • 1.25 cups butter
  • 1 cup Icing sugar
  • 4 Eggs
  • 2.25 cups White self-raising flour
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon ground allspice
  • 1.5 tablespoons Cocoa powder
  • 4 drops food coloring
  • 2 teaspoons Vanilla powder
NUTRITIONAL INFORMATION

All Spice Cake with

  • Energy 719 (Kcal)
  • Protein 13 (g)
  • Total Fat 37 (g)
HOW TO PREPARE

All Spice Cake with

1
In a bowl of an electric mixer, beat butter and icing sugar until light and fluffy. Add the eggs, one after the other while the mixer is still on.
2
Add sifted flour, NESTLÉ Sweetened Condensed Milk and spices gradually, and continue beating for 3 minutes or until completely smooth.
3
Divide the mixture to 3 equal portions. Add the cocoa powder to one portion, pink food coloring to the second portion and vanilla powder to the last portion.
4
Bring a round cake pan that is 24cm in diameter and start adding little of each of the three mixtures.
5
Bake the cake in a medium heat 175°C oven for 50 to 55 minutes. Leave the cake for a while to cool before removing it from the pan.
REVIEWS

All Spice Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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