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1
In a bowl of an electric mixer, beat butter and icing sugar until light and fluffy. Add the eggs, one after the other while the mixer is still on.
2
Add sifted flour, NESTLÉ Sweetened Condensed Milk and spices gradually, and continue beating for 3 minutes or until completely smooth.
3
Divide the mixture to 3 equal portions. Add the cocoa powder to one portion, pink food coloring to the second portion and vanilla powder to the last portion.
4
Bring a round cake pan that is 24cm in diameter and start adding little of each of the three mixtures.
5
Bake the cake in a medium heat 175°C oven for 50 to 55 minutes. Leave the cake for a while to cool before removing it from the pan.
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In a bowl of an electric mixer, beat butter and icing sugar until light and fluffy. Add the eggs, one after the other while the mixer is still on.
2
Add sifted flour, NESTLÉ Sweetened Condensed Milk and spices gradually, and continue beating for 3 minutes or until completely smooth.
3
Divide the mixture to 3 equal portions. Add the cocoa powder to one portion, pink food coloring to the second portion and vanilla powder to the last portion.
4
Bring a round cake pan that is 24cm in diameter and start adding little of each of the three mixtures.
5
Bake the cake in a medium heat 175°C oven for 50 to 55 minutes. Leave the cake for a while to cool before removing it from the pan.