All Spice Cake

Name: All Spice Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 Minutes
Yield: 4-6 servings

With

15 minutes

55minutes

Economical

Ingredients 9 items

1.25 cups butter
1 cup Icing sugar
4 Eggs
2.25 cups White self-raising flour
1 tin NESTLÉ Sweetened Condensed Milk
1 teaspoon ground allspice
1.5 tablespoons Cocoa powder
4 drops food coloring
2 teaspoons Vanilla powder

How to prepare

In a bowl of an electric mixer, beat butter and icing sugar until light and fluffy. Add the eggs, one after the other while the mixer is still on.
Add sifted flour, NESTLÉ Sweetened Condensed Milk and spices gradually, and continue beating for 3 minutes or until completely smooth.
Divide the mixture to 3 equal portions. Add the cocoa powder to one portion, pink food coloring to the second portion and vanilla powder to the last portion.
Bring a round cake pan that is 24cm in diameter and start adding little of each of the three mixtures.
Bake the cake in a medium heat 175°C oven for 50 to 55 minutes. Leave the cake for a while to cool before removing it from the pan.

Are your spices still fresh? Rub your seasoning between your fingers and if they don't have much aroma, then buy a fresh batch. Date that batch, store it in a cool, dark and dry place and use it within a year. Remember! Avoid keeping them in the fridge or above your stove.

Does ground allspice have any health benefits?

Aromatic and so flavorful, allspice is rich in many plant compounds which act as antioxidants that help prevent diseases!