INGREDIENTS

All Spice Cake with

  • 1.25 cups butter
  • 1 cup Icing sugar
  • 4 Eggs
  • 2.25 cups White self-raising flour
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon ground allspice
  • 1.5 tablespoons Cocoa powder
  • 4 drops food coloring
  • 2 teaspoons Vanilla powder
NUTRITIONAL INFORMATION

All Spice Cake with

  • Energy 719 (Kcal)
  • Protein 13 (g)
  • Total Fat 37 (g)
HOW TO PREPARE

All Spice Cake with

1
In a bowl of an electric mixer, beat butter and icing sugar until light and fluffy. Add the eggs, one after the other while the mixer is still on.
2
Add sifted flour, NESTLÉ Sweetened Condensed Milk and spices gradually, and continue beating for 3 minutes or until completely smooth.
3
Divide the mixture to 3 equal portions. Add the cocoa powder to one portion, pink food coloring to the second portion and vanilla powder to the last portion.
4
Bring a round cake pan that is 24cm in diameter and start adding little of each of the three mixtures.
5
Bake the cake in a medium heat 175°C oven for 50 to 55 minutes. Leave the cake for a while to cool before removing it from the pan.
REVIEWS

All Spice Cake with

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